CREME BRULEE WITH LEMON AND LIME SHORTIES
This is from my new cook book, given to me by one of my very good friends, Kirsty, "Hostess with the Mostess
Provided by Jennifer Ellis
Categories Other Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Heat the cream with the vanilla bean until it reaches boiling point. Whisk the egg yolks with the granulated sugar and pour the mixture over the hot cream
- 2. Stir the mixture over a low heat until it thickens enough to coat the back of a wooden spoon, Strain into a pitcher, then pour into six ramekins.
- 3. Stand the ramekins in a roasting pan half full of water and cook in a preheated oven, 300 F, for 1 hour, Let cool, then chill for at least 3 hours. Just before serving, dust thickly with confectioners' sugar. Place the ramekins Under a preheated broiler for 3-4 minutes.
- 4. Make the shorties while the creme brulees are baking: mix together the flour, cornstarch, sugar and lemon and lime peel. Rub in the butter, then bring the crumbs together to form a smooth ball. Roll out onto a lightly floured surface and stamp out 12-14 rounds with a 3 inch cookie cutter.
- 5. Place on a nonstick cookie sheet and cook in a preheated oven 325 F. for 20 min until goldent. Let cool until crisp and store in an airtight container until ready to serve.
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Chukwuemeka Nnamdi
cn98@aol.comThis was the worst crème brûlée I've ever had.
Boccarro Zimbiri
bz53@aol.comI would not recommend this recipe. It was a waste of time and ingredients.
Juanita Balie
balie.j@gmail.comThis crème brûlée was a disappointment. The custard was too runny and the sugar topping was too hard.
AKIF JAVED OFFICIAL
a.o15@hotmail.comI'm not a big fan of lemon and lime, but I still enjoyed this crème brûlée.
Sserumya Byebyechain
sserumya_b@hotmail.frThis recipe was a bit too complicated for me, but the crème brûlée turned out great.
Nazanin Hussaini
hussaini_n94@hotmail.comI had some trouble getting the sugar topping to caramelize, but the custard was still delicious.
yisin yisin
y-y@gmail.comThis crème brûlée was a bit too sweet for my taste, but it was still enjoyable.
Jimmy Ayo
jimmya41@aol.comWow! This was the best crème brûlée I've ever had.
Ahmad Maher
m-ahmad@aol.comThis recipe is a keeper! I will definitely be making this crème brûlée again and again.
Prince Muhib
muhib_prince@hotmail.comThe custard was creamy and smooth, and the sugar topping was perfectly caramelized. This crème brûlée was a real treat!
Nowfith Nowfith
n.n43@hotmail.comI love the combination of lemon and lime in this crème brûlée. It's a refreshing and delicious twist on the classic dessert.
Dani mian
danim@gmail.comThis was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the result was a delicious and impressive dessert.
Binita Chettri
chettribinita@aol.comI made this crème brûlée for a dinner party and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Msindo Dlakadla
m-dlakadla@gmail.comThis crème brûlée was a delightful treat! The combination of lemon and lime added a refreshing twist to the classic dessert. The custard was creamy and smooth, with a perfectly caramelized sugar topping. I highly recommend this recipe.