CREME CARAMEL
From Good Housekeeping triple-tested at the Good Housekeeping Research Institute "Here, low-fat milk replaces whole milk and 2 egg whites stand in for 2 whole eggs, yet the custard is still velvety smooth and tastes as good as the higher-fat original."
Provided by koi_no_tsuki
Categories Dessert
Time 1h
Yield 8 6 ounce ramekins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Heat 4-quart saucepan of water to boiling on high to use for water bath later.
- In 2-quart saucepan, heat 2/3 cup sugar with cold water on medium until melted and a light caramel color, swirling pan occasionally. Immediately pour caramel into eight 6-ounce custard cups or ramekins.
- In large bowl, with wire whisk, beat eggs, egg whites, and remaining 1/3 cup sugar until well blended. Beat in milk and vanilla. Pour custard mixture into custard cups.
- Place cups in large roasting pan (17" by 11 1/2"); pour boiling water in pan until it comes halfway up sides of cups. Bake 40 minutes or until center of custard is just set. Remove custard cups from water in roasting pan; cool on wire rack. Cover and refrigerate 4 hours or until custard is well chilled.
- To serve, with small spatula, carefully loosen custard from sides of cups. Invert each crème caramel onto dessert plate, tapping cup to help release custard. Leave inverted cup on plate for several minutes to allow caramel syrup to drip from cup onto custard.
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Fozan Arif
[email protected]This crème caramel is so easy to make, and it's always a hit.
Mdgjg Shuvohjjg
[email protected]I've made this crème caramel several times now, and it's always a crowd-pleaser.
Aidyn Carson
[email protected]The crème caramel was a hit at my dinner party. Everyone loved it!
Arshad ulalam
[email protected]This crème caramel is a delicious and elegant dessert. It's perfect for a special occasion.
LayLoCrypto
[email protected]I love the flavor of this crème caramel, but I found the texture to be a bit too firm. I think I would cook it for a shorter amount of time next time.
Samantha Stlouis
[email protected]This crème caramel is a bit time-consuming to make, but it's definitely worth the effort. It's a truly special dessert.
Julius Mosweu
[email protected]I've never been a fan of crème caramel, but this recipe changed my mind. It's so creamy and delicious, and the caramel sauce is perfect.
MD:SuMoN BhuiYa
[email protected]This crème caramel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Henry Flores
[email protected]I made this crème caramel for a potluck, and it was a huge hit. Everyone loved it!
Rob Morales
[email protected]This crème caramel is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alpha Bah
[email protected]I followed the recipe exactly, but my crème caramel didn't turn out. The custard was curdled and the caramel sauce was too thick.
Niki Van bruggen
[email protected]The crème caramel was a bit runny, but the flavor was still good. I think I might have overcooked the custard.
Skyline Destefano
[email protected]This crème caramel was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time.
WizardCodeXD
[email protected]I love crème caramel, and this recipe did not disappoint. The custard was creamy and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.
Masa Rakgati
[email protected]This was my first time making crème caramel, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The caramel sauce was perfect.
shahnaz Irshad
[email protected]I've made this crème caramel several times now, and it's always a hit. It's easy to make, and the results are always impressive.
Hasan Mim
[email protected]This crème caramel was a delightful treat! The texture was smooth and creamy, and the caramel sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.