CREME CARAMEL CAKE
Steps:
- Directions In a pan, measure 10 tablespoons sugar and on medium heat allow them to turn into caramel (you need to keep an eye on the sugar because if it burns or it gets too dark the caramel will be bitter) Pour the caramel into your cake pan. Oil the cake pan above the level of the caramel To make the custard part of the creme caramel In the food processor mix all the ingredients for the creme caramel untill combined Pour over the caramel layer. To make the cake Beat the eggs with the vanilla, add the oil and sugar.Beat until pale Add the milk and mix untill combined. Add the flour and baking powder and mix untill combined. Pour over the custard layer Place the cake pan in a larger pan filled half way with hot water and place on the middle rack of a preheated 180 C oven. After the first half an hour open the oven and insert a fork or knife in multiple places in the cake, then close the oven again and continue baking for another 30 minutes. You will know the cake is done when you insert a knife or cake tester and it comes out clean. Allow the cake to cool completely to room temperature then place it in the fridge for half an hour. Turn the pan upside down on a serving plate, tap it on the top gently and the cake should come out easily (if you are worried you can place the pan in hot water for 2 minutes before turning it out) ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahir Aziz
[email protected]This cake is a must-try! The custard is creamy and smooth, and the caramel sauce is rich and flavorful. The cake itself is moist and fluffy. It's the perfect dessert for any occasion.
Dsk Sahkil
[email protected]This cake is absolutely delicious! The custard is creamy and smooth, and the caramel sauce is rich and flavorful. The cake itself is moist and fluffy. It's the perfect dessert for any occasion.
Mahmoud Saied
[email protected]I've made this cake several times now and it's always a hit. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. The cake itself is moist and fluffy. It's the perfect dessert for any occasion.
Rita Begum
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser. The custard is creamy and rich, and the caramel sauce is perfectly balanced. The cake itself is moist and fluffy. I highly recommend this recipe.
Ayush Lohar
[email protected]The cake was delicious! The custard was creamy and smooth, and the caramel sauce was rich and flavorful. The cake itself was moist and fluffy. I will definitely be making this recipe again.
Arzeena Kumar
[email protected]The cake was very good, but the caramel sauce was a bit too thick. I would recommend using less cornstarch in the caramel sauce.
Prem Singh
[email protected]The cake was a bit dense, but the custard was very good. I would recommend using a different cake recipe.
Mr Sabir Khan
[email protected]The cake was very good, but the custard was a bit too runny. I would recommend cooking the custard for a bit longer.
The Dream Helper
[email protected]The cake was a bit too sweet for my taste, but the custard was very good. I would recommend using less sugar in the caramel sauce.
Thomas Amoroso
[email protected]The cake was a bit dry, but the custard was delicious. I would recommend using a different cake recipe.
Musinguzi Samuel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The custard was creamy and smooth, and the caramel sauce was rich and flavorful. The cake itself was moist and fluffy. I would recommend this recipe to others who enjoy sweet des
Pinak mondal Pias
[email protected]This cake was easy to make and very delicious. The custard was creamy and rich, and the caramel sauce was perfect. The cake was also very moist. I would definitely make this recipe again.
Angelica Ilao
[email protected]I'm not a huge fan of crème caramel, but this cake was surprisingly good. The custard was smooth and creamy, and the caramel sauce was rich and flavorful. The cake itself was moist and fluffy. I would definitely recommend this recipe to others.
Angela Macharia
[email protected]This cake was a big hit at my party! Everyone loved it. The custard was creamy and rich, and the caramel sauce was delicious. The cake itself was moist and fluffy. I would definitely recommend this recipe to others.
HA SIB
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the custard was creamy and delicious. The caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
Md rabbi Rabbi
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was enjoyed by all. The custard was smooth and creamy, and the caramel sauce was rich and flavorful. The cake itself was moist
Ronnie Taylor
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the custard was creamy and delicious. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Asiphe Dubazana
[email protected]This cake was easy to make and very delicious. The custard was creamy and rich, and the caramel sauce was perfect. The cake was also very moist. I would definitely recommend this recipe to others.
Md Moazzem
[email protected]The cake turned out great! I used a store-bought caramel sauce to save time, and it still tasted amazing. The custard was smooth and creamy, and the cake was moist and fluffy. I will definitely be making this recipe again.
Lewd Kim
[email protected]This crème caramel cake was a delightful treat! The custard was rich and creamy, and the caramel sauce was perfectly balanced in terms of sweetness. The cake itself was moist and flavorful. It was a hit with my family and friends. I will definitely b