CREME CELESTE
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit garnish. Carol is right... this is a very impressive dessert. Your guests don't need to know how easy it is! Would be a lovely way to end a special date night dinner.
Provided by Carol Zahn
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine sugar and cream in a saucepan and cook until sugar is dissolved. Soften gelatin in cold water and stir into cream mixture. When gelatin is thoroughly dissolved beat in sour cream with a wire whisk. Beat only until mixture is thoroughly blended and smooth. Flavor with kirsch.
- 2. Pour into lightly oiled 2 cup mold or you can use custard cups or ramekins. Chill for 4 hours then unmold and serve with your favorite fruit.
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Iraneti redfern
[email protected]I'm not sure what went wrong, but my crème celeste turned out dense and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Agboola Emmanuel
[email protected]This was a bit too sweet for my taste, but it was still a good dessert. I would recommend using less sugar next time.
ahmed bajwa
[email protected]This was a hit at my dinner party! Everyone loved the light and airy crème celeste and the rich, flavorful sauce. I will definitely be making this again.
My Number
[email protected]This was my first time making crème celeste and it turned out great! The recipe was easy to follow and the end result was delicious. I would definitely make this again.
Samar Solangi
[email protected]This was a bit more time-consuming than I expected, but it was worth it in the end. The crème celeste was so smooth and creamy, and the sauce was divine. I would definitely recommend this recipe for a special occasion.
Shahzad Marri
[email protected]I love this recipe! It's the perfect dessert for a special occasion. The crème celeste is so light and fluffy, and the sauce is rich and decadent. I would definitely recommend this recipe.
Elia byomugabe
[email protected]This was so easy to make and it turned out so well! The crème celeste was so smooth and creamy, and the sauce was the perfect complement. I will definitely be making this again.
meraj md
[email protected]This was a great recipe! The crème celeste was so light and airy, and the sauce was perfectly tangy. I would definitely recommend this recipe.
Uzair Rahujo
[email protected]I made this for my family and they loved it! It was the perfect dessert for a special occasion. The crème celeste was so light and fluffy, and the sauce was rich and flavorful. I would definitely make this again.
Debbie Martin
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The crème celeste was so smooth and creamy, and the sauce was rich and decadent. I would definitely recommend this recipe for experienced bakers.
AROOBA GHAZANFAR
[email protected]I'm not a huge fan of desserts, but this one was really good. It was light and refreshing, and the flavors were perfectly balanced. I would definitely make this again.
Hazatusman Hazatuaman
[email protected]This was a bit more time-consuming than I expected, but it was worth it in the end. The crème celeste was so light and fluffy, and the sauce was divine. I would definitely recommend this recipe for a special occasion.
Diane Jones
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! It was so easy to make and the end result was stunning. I loved the contrast between the creamy filling and the crispy crust.
Cordie Washington
[email protected]This is the most delicious and impressive dessert I have ever made! It was a huge hit at my dinner party. The flavors are so well-balanced and the texture is incredible. I will definitely be making this again and again.