Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large saucepan or casserole set over medium high heat combine the carrots, potato, ginger, water, bouillon cubes, and salt. Bring to a boil and simmer, covered, for 15 to 20 minutes, or until carrots are tender. In a food processor or blender puree the soup in batches and return to pan. Reheat until hot, stir in the dill, and garnish with the yogurt.
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South King
[email protected]Thanks for sharing this recipe!
Erin Brannon
[email protected]I'm definitely going to make this soup again.
Yahir Vega
[email protected]This is a great recipe for a quick and easy weeknight meal.
vidusha Sulari
[email protected]It took longer than 30 minutes to make. I think the recipe should be more accurate.
Mubeen Mubeen
[email protected]The soup was too thick for my liking. I had to add some water to thin it out.
Sabawoon Sarhadi
[email protected]This soup was a little too bland for my taste. I had to add some salt and pepper to make it more flavorful.
Zihad Mal
[email protected]I've tried many carrot soup recipes, but this one is by far the best. It's creamy, flavorful, and so easy to make.
Ayoube Guendouz
[email protected]I added a little bit of ginger and garlic to the recipe and it turned out amazing. I love how versatile this soup is.
Lee Min-ho
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting. I highly recommend it.
AFSIR JAHIN
[email protected]I'm not a great cook, but I was able to make this soup without any problems. It turned out perfectly.
Hacked Tucson
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the carrots.
Justin Kane
[email protected]I made this soup for a dinner party and it was a huge success. My guests raved about it. I'm so glad I found this recipe.
nazmul raj
[email protected]This soup was a hit with my family! Everyone loved it, even my picky kids. It's a great way to get them to eat their vegetables.
Larry Wayne
[email protected]I love this recipe! The soup is so smooth and flavorful. I'm not a huge carrot fan, but this soup has changed my mind. I'll definitely be making it again.
Olivia Heynes
[email protected]This carrot soup is incredibly easy to make, and it yields such a creamy, delicious result. I added diced carrots and celery to the recipe for extra texture and flavor.