CREME DE FAVAS / PORTUGUESE FAVA (BROAD) BEAN SOUP
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate your feedback.
Provided by kiwidutch
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Skin the fava beans (broad beans) and cook them in the chicken stock until they are soft and cooked though.
- Blend, sieve or liquidize, the cooked mixture adding as little olive oil as possible to get a smooth consistency. Add pepper and salt to taste.
- Serve topped with croutons.
Nutrition Facts : Calories 198.6, Fat 2.4, SaturatedFat 0.6, Cholesterol 3.6, Sodium 229.6, Carbohydrate 32, Fiber 6.5, Sugar 4, Protein 12.5
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Dharshiel Ramdin
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Rojan Shrestha
[email protected]This soup is a great way to use up leftover ham. I also added some diced potatoes and carrots to the soup.
SHEIKH REAN
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
Abhijeet Pahan
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Studio Felicity
[email protected]I made this soup in my slow cooker. It was so easy, and the soup turned out perfectly.
Simba Vera
[email protected]I'm a vegetarian, so I omitted the chorizo from this recipe. The soup was still delicious.
Sa jgcehdheg Mondol
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
blake gerhardt
[email protected]I love the addition of the mint in this soup. It really brightens up the flavor.
Dee Brown
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve on a cold winter day.
Eric Attoh
[email protected]This soup is so easy to make, and it's so delicious. I love that it's a one-pot meal.
Shaka Yet
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Aisha Nabukenya
[email protected]This soup is a great way to use up leftover fava beans. It's also a very affordable dish to make.
Sheery Mehar
[email protected]I'm not a big fan of fava beans, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was absolutely delicious. I'll definitely be making it again.
Tracey Morris
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious, my family and friends couldn't get enough of it.
Alic Endah
[email protected]This fava bean soup was a delightful surprise! The flavors were rich and complex, and the texture was smooth and creamy. I especially appreciated the addition of the chorizo, which added a smoky and savory note to the dish.