CREME DE MENTHE BARS
Not sure where I found this recipe, but it sounds easy and good.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 15m
Number Of Ingredients 10
Steps:
- 1. First layer Mix 1/2 cup melted butter with cocoa and cool. Add 1/2 cup confectioners' sugar, 1 egg, vanilla extract and add 2 cups crushed graham crackers, the nuts or coconut. Press into a 13 x 9-inch pan and refrigerate for 1 to 2 hours.
- 2. Second layer Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups confectioners' sugar. Beat until smooth. Spread over first layer. Chill until set.
- 3. Third layer Melt 1/2 cup butter and chocolate chips. Spread on chilled bars. Keep refrigerated.
- 4. These bars freeze well.
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Clifford Amoah
[email protected]These bars are so delicious, I can't stop eating them.
Emon Reza
[email protected]I'm so glad I found this recipe.
Hailu Guemassa
[email protected]These bars are a must-try for any chocolate lover.
Cfrosty1
[email protected]I can't wait to make these bars again!
Misael Cuadrado
[email protected]These bars are the perfect dessert for a special occasion.
Areeba Khalid
[email protected]I would definitely recommend these bars to anyone who loves chocolate and mint.
Miss Lissa
[email protected]These bars are so easy to make, they're perfect for a beginner baker.
Forhad Islam
[email protected]I love the green color of these bars. It makes them so festive and perfect for St. Patrick's Day.
ssegaluma emmanuel
[email protected]These bars are very rich, so a little goes a long way. I would recommend cutting them into small pieces.
leon boonzaaier
[email protected]I had some trouble finding crème de menthe extract, but I was able to use a peppermint extract instead. The bars still turned out great.
Luke Crumpton
[email protected]These bars are a bit too sweet for my taste, but they're still very good. I would recommend using a semi-sweet chocolate instead of a milk chocolate.
Jiwa Style
[email protected]I'm not a huge fan of mint, but I really enjoyed these bars. The mint flavor is subtle and doesn't overpower the chocolate.
Mugaya Joel meyor
[email protected]These bars are the perfect combination of sweet and minty. The chocolate is rich and decadent, while the mint adds a refreshing touch.
Lila Daley
[email protected]I love that these bars can be made ahead of time and stored in the freezer. It's so convenient to have a delicious dessert on hand whenever I need it.
Jahaziel Fournillier
[email protected]These bars are so easy to make, even a beginner baker can do it. They're also very forgiving, so you don't have to be perfect.
The Cam Show
[email protected]I was a bit skeptical about the combination of chocolate and mint, but I'm so glad I tried these bars. They're amazing!
Mol Lok
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I love the green color too, it makes them so festive.
Zavion Morris
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of chocolate and mint is perfect.
Khizer Ali
[email protected]These Crème de Menthe bars were a hit at my holiday party! They're so easy to make and taste delicious.