CREME DE MENTHE CHEESECAKE
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Provided by Lennie
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
- In a mixing bowl, combine the two crust ingredients; mix well.
- Press in the bottom and up the sides of the pan; set aside.
- In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
- Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
- Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
- Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
- Cover, then refrigerate for at least three hours before serving.
- Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
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Habib Lipe
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the way the creme de menthe flavor pairs with the chocolate. I highly recommend this recipe.
tayyiba maryam
[email protected]I followed the recipe exactly, and my cheesecake turned out great! The crust was crispy and the filling was creamy and smooth. The creme de menthe flavor was subtle but noticeable.
Sajjat Hossain
[email protected]I made this cheesecake for a special occasion, and it was a huge success! Everyone loved it. The creme de menthe flavor was a nice touch, and the cheesecake was perfectly creamy and smooth.
Elizabeth Trevino
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was creamy and smooth. I think I would try using less sugar next time.
LEERY ENTERTAINMENT
[email protected]I loved this cheesecake! The crust was perfectly crumbly and the filling was creamy and smooth. The creme de menthe flavor was just right - not too strong, but not too weak. I would definitely make this again.
Blaq Lyt
[email protected]This cheesecake is delicious! The creme de menthe flavor is perfect, and the cheesecake itself is creamy and smooth. I will definitely be making this again.
lufuno masindi
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion. The creme de menthe flavor is subtle and refreshing, and the cheesecake itself is creamy and smooth. I highly recommend this recipe.
Shahwaiz Abbasi
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The results were amazing! The cheesecake was creamy and smooth, and the creme de menthe flavor was perfect. I would definitely make this again for a special occasion.
Richard Nathan Adams
[email protected]I was looking for a new cheesecake recipe to try, and I'm so glad I found this one! The creme de menthe flavor is unique and delicious. The cheesecake was also very easy to make. I will definitely be making this again.
Md Rayhan Islam
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the way the creme de menthe flavor pairs with the chocolate. I highly recommend this recipe.
MD moinuddin Shakh
[email protected]I followed the recipe exactly, and my cheesecake turned out great! The crust was crispy and the filling was creamy and smooth. The creme de menthe flavor was subtle but noticeable.
Alex Mahin
[email protected]I made this cheesecake for a special occasion, and it was a huge success! Everyone loved it. The creme de menthe flavor was a nice touch, and the cheesecake was perfectly creamy and smooth.
Ston
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was creamy and smooth. I think I would try using less sugar next time.
SHENO
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake turned out perfectly, and the creme de menthe flavor was delightful. I will definitely be making this again.
theTurN Up
[email protected]This cheesecake is amazing! The crust is perfectly crumbly, and the filling is creamy and smooth. The creme de menthe flavor is just right - not too strong, but not too weak. I highly recommend this recipe.
Samu Sayed
[email protected]I've made this cheesecake several times now, and it's always a favorite. It's easy to make, and the results are always delicious. I love the combination of the creme de menthe and chocolate flavors.
Dadar islam
[email protected]This cheesecake was a hit at my dinner party! The creme de menthe flavor was subtle and refreshing, and the cheesecake itself was creamy and smooth. I will definitely be making this again.