CREME FRAICHE
Steps:
- Combine 1 1/2 cup heavy whipping cream with 1/4 cup buttermilk OR 1 cup sour cream. Mix well, cover, and allow to sit at room temperature for 8-10 hours or until mixture begins to thicken. Refrigerate and use within 5-7 days. May season with nutmeg, particularly if used as a dessert topping. Also excellent over vegetables such as asparagus.
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Sabir Hussain Al-Bloshi
[email protected]I'm a huge fan of this recipe. The crème fraîche is always perfect.
BOKA YT GAmER
[email protected]This is a great recipe for beginners. It's easy to follow and the crème fraîche turns out great.
ANUSHA BULATHSINHALA
[email protected]I'm so glad I found this recipe. It's the perfect way to make crème fraîche at home.
Yemi Hart
[email protected]This recipe is a must-try for anyone who loves crème fraîche.
md afride
[email protected]I highly recommend this recipe. The crème fraîche is delicious and it's so easy to make.
Rascalpants08 Lizziedrippin11
[email protected]This is the best crème fraîche recipe I've ever tried. It's so easy to make and it tastes amazing.
Gerardo Constanza
[email protected]I've made this recipe several times and it never disappoints. The crème fraîche is always smooth and creamy.
John Thomas
[email protected]This is my go-to recipe for crème fraîche. It's always a hit!
Eva Rodriguez
[email protected]I love this recipe! It's so easy and the crème fraîche is always perfect.
Rana Naseer Khan
[email protected]This recipe is a winner! The crème fraîche is so delicious and it's so easy to make.
Sidwell Oosthuizen
[email protected]I've tried this recipe a few times and it always turns out perfectly. The crème fraîche is thick and creamy, and it has a great flavor.
Chrisy lyte
[email protected]This is a great recipe for crème fraîche. It's easy to follow and the results are delicious.
Jilll Scott
[email protected]I love this recipe! The crème fraîche is so easy to make and it tastes amazing. I've been using it to make all sorts of delicious dishes.
Ararso Abdalla
[email protected]This crème fraîche recipe is a lifesaver! I used to have to buy it from the store, but now I can make it at home for a fraction of the cost. It's so versatile and I use it in everything from soups and sauces to desserts.
b Molekwa
[email protected]I was a bit skeptical about making my own crème fraîche, but I'm so glad I tried this recipe. It's so easy and the crème fraîche is delicious. I've been using it in all sorts of dishes and it always adds a touch of richness and flavor.
Fazal Elahi
[email protected]I've been making crème fraîche for years and this recipe is the best I've tried. It's so simple and the crème fraîche always turns out perfectly thick and creamy.
Ssebaggala Bashir
[email protected]Crème fraîche is a staple in my kitchen. I love its rich, slightly tangy flavor and how it can elevate so many dishes. This recipe is a great starting point for those who are new to making crème fraîche. It's easy to follow and yields delicious resul