CREME FRAICHE AND LEMON VINAIGRETTE
This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.
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Miraz bishwas
[email protected]Meh. This vinaigrette was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
BRIAN TEJEDA
[email protected]Delicious! I made this vinaigrette for a dinner party last night and it was a huge hit. Everyone loved the creamy, tangy flavor. It was especially good on the grilled salmon.
kazishikat Hossain
[email protected]Not bad, not amazing. This vinaigrette is fine, but it didn't wow me. It's a little too tart for my taste, and I didn't love the texture of the crème fraîche in it. I think I'll stick to my usual vinaigrette recipe.
Azbileg Ganaa
[email protected]This vinaigrette is a keeper! It's so easy to make and adds a bright, lemony flavor to any salad. I especially love it on roasted vegetable salads. The crème fraîche gives it a creamy, luxurious texture that makes it feel like a special occasion dres