CREME OF SPINACH CREPES
Steps:
- For the batter: Put half of the milk into a mixing bowl, along with the flour, salt and egg yolks, and mix at medium speed until smooth. Slowly pour the remaining milk into the mixture and keep mixing at a low speed. Slowly add the melted butter and mix at medium speed.
- Warm your frying pan. Take a paper towel, dip it in soft butter and wipe the bottom of the frying pan so it is lightly coated. Depending on your pan size, pour a paper-thin layer to cover the pan and move it around. Fry until the crepe slides around the pan and flip. Cook until golden brown spots appear. Repeat with the remaining batter.
- For the filling: Put a little water at the bottom of a medium pot. Add the spinach, garlic, onion, butter and salt to taste and cook about 20 minutes, stirring constantly.
- In a separate container, mix the half-and-half and flour until smooth. Pour slowly into the spinach and stir it in. Cook for 15 to 20 minutes.
- Put some creme of spinach into a crepe and any steamed veggies you would like, such as broccoli, zucchini or bell pepper. Fold the crepe over on itself a couple times and top it with Parmesan and roasted red peppers.
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lakshika Nisha
[email protected]Worst crepes ever.
Symon Fudeni Haufila
[email protected]These crepes were a disaster! The crepes were too thick and rubbery, and the spinach filling was bland and watery. I ended up throwing the whole thing away.
Einna Maria
[email protected]I found the recipe to be a bit bland. I added some garlic and Parmesan cheese to the spinach filling, and it was much better.
Mercy Pote
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Taylor Perry
[email protected]Easy to make and very tasty.
Shin Sama
[email protected]These crepes were delicious! The spinach filling was creamy and cheesy, and the crepes were cooked perfectly. I would definitely make these again.
TERRIBLE
[email protected]I love spinach crepes, and this recipe is one of my favorites. The crepes are always light and fluffy, and the spinach filling is creamy and flavorful. I always get compliments when I make these.
Marlei Jones
[email protected]These crepes were easy to make and turned out great! The spinach filling was creamy and flavorful, and the crepes were light and fluffy. I served them with a side of roasted tomatoes and they were a hit.
elsa atieno
[email protected]I'm not a huge fan of spinach, but these crepes were surprisingly delicious! The spinach filling was creamy and cheesy, and the crepes were cooked perfectly. I would definitely make these again.
Xawa Elmi
[email protected]These crepes were a hit at my brunch party! The spinach filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.