CREOLE BEEF
Make and share this Creole Beef recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into 1-inch cubes. Saute in oil until well browned.
- Add celery and green pepper and cook over medium heat for 20 minutes.
- Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
- Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
- Serve over hot cooked rice.
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Donyell Owens
[email protected]This Creole beef recipe was easy to follow and the beef turned out great! The sauce was a little too salty for my taste, but I was able to adjust it with some lemon juice.
Emmanuel oguche
[email protected]I made this Creole beef for a party and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Andrew l
[email protected]This Creole beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Jacquene Cole
[email protected]I followed the recipe exactly and the beef turned out tough and dry. The sauce was also bland. I'm not sure what went wrong.
Candace Williams
[email protected]This was my first time making Creole beef and it turned out great! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Kaylee Dian
[email protected]I've made this Creole beef recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Yoniman Kid
[email protected]This Creole beef recipe was easy to follow and the beef turned out great! The sauce was a little too salty for my taste, but I was able to adjust it with some lemon juice.
Shahzad Abbas
[email protected]I made this Creole beef for a party and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md bijoy Md bijoy
[email protected]This Creole beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Narayankahar38 Kahar
[email protected]I followed the recipe exactly and the beef turned out tough and dry. The sauce was also bland. I'm not sure what went wrong.
Larryroston Rostonlarry
[email protected]This was my first time making Creole beef and it turned out great! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Repon Roy
[email protected]I've made this Creole beef recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Jshsus Hshejs
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too spicy for my taste, but I was able to tone it down with some sour cream.
Azahar Azhar
[email protected]I made this Creole beef last night and it was amazing! The beef was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Hansa Malith
[email protected]This Creole beef recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.