CREOLE BREAD PUDDING
Steps:
- Preheat the oven to 300 degrees. In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla. Tear the bread slices into big, bite-size pieces and place in a lightly buttered 9-by-13-inch pan. Pour the custard mixture over the bread and allow to soak until soft, about 1 hour. Stir the raisins into the bread pudding and top with nuts. Bake uncovered 1½ hours. P repare the Rye Whiskey Sauce and keep warm until needed. Scoop the bread pudding into individual bowls and top with the Rye Whiskey Sauce. Rye Whiskey Sauce Heat the cream and sugar in a heavy-bottomed medium saucepan over medium-high heat until the mixture begins to boil. Mix the cornstarch and cold water in a small bowl until smooth; slowly whisk into simmering cream. Simmer 2 to 3 minutes. Put the yolks into a stainless steel bowl; whisk. Temper the yolks by slowly whisking 1 cup hot, thickened cream mixture into yolks. Return the yolk mixture to hot cream mixture, whisking in slowly. After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees. Remove from heat and pour through a fine mesh strainer. Add the whiskey, adjusting to taste, and keep warm until ready to use. Store sauce in covered container in the refrigerator up to 3 days. Note: When reheating sauce, be sure to use a moderate temperature so the egg in the sauce doesn't curdle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #easy #dinner-party #holiday-event #puddings-and-mousses #nuts #eggs #3-steps-or-less
You'll also love
QuanNaGooff
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful, and the caramel sauce is the perfect finishing touch. I'll definitely be making this again and again.
Debbie Mungal
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kawsar Ahmad
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the caramel sauce is just divine. I'll definitely be making this again!
Smaks Swabber
[email protected]This bread pudding is a real crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the combination of the moist bread, the sweet caramel sauce, and the spices.
Dipkala Rai
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love the addition of the spices, which give it a unique and delicious flavor.
Soniya Soniya
[email protected]This bread pudding is so moist and flavorful. The caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Sam G
[email protected]I made this bread pudding for my family and they loved it! It's the perfect comfort food dessert. I'm definitely going to make it again.
Naomi Lane
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Md Hamidur R Sobuj
[email protected]I'm not a baker, but this bread pudding was so easy to make. I followed the recipe step-by-step and it turned out perfectly. I'm so glad I tried this recipe!
maudhoon
[email protected]This Creole bread pudding is a delicious and easy-to-make dessert. I love that I can use up leftover bread and make something so special. It's a great way to use up odds and ends.
Nkosazana Manga
[email protected]I've made this bread pudding several times now and it's always a winner. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Wander Betances
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to make it again for my next party.
Sangay Choeda
[email protected]This bread pudding is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The flavor is incredible and it's the perfect dessert to impress your guests.
Friday Uyieh
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It's so moist and flavorful, and the caramel sauce is divine. I'm so glad I found this recipe!
DSAN History
[email protected]This Creole bread pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's always a hit with my guests. I highly recommend it!
G Tg
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the spices give it a wonderful flavor. I'll definitely be making this again!
Charles Montes Jr
[email protected]Oh my gosh, this bread pudding is amazing! It's so moist and flavorful, and the caramel sauce is the perfect finishing touch. I'll definitely be making this again and again.
Nakawooya Margret
[email protected]My family loved this Creole bread pudding! It's the perfect comfort food. I served it with a scoop of vanilla ice cream and it was heavenly. I'm definitely adding this recipe to my regular rotation.