CREOLE CABBAGE
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.
Provided by Joyce Lowery
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.
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Moulana Elias
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
hadeed player
[email protected]I wasn't sure about the combination of cabbage and tomatoes, but it actually worked really well.
Kala Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mathew chiagozie
[email protected]I love the addition of smoked sausage to this recipe.
Avith Kazinja
[email protected]This dish is perfect for a weeknight meal.
Riniyah Mobley
[email protected]This recipe is a great way to use up leftover cabbage.
Anita Dulal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always flavorful.
Khaliil Grimes
[email protected]This was my first time making Creole cabbage and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Nikittia Jackson
[email protected]I made this recipe last night and it was a hit with my family! The cabbage was tender and the sauce was delicious. I will definitely be making this again.
Ibrahim Hassan Bello
[email protected]This Creole cabbage recipe is a keeper! The cabbage was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.