CREOLE CHICKEN PASTA
I got the idea for this recipe from #39087 and expanded on it. The recipe for slow roasted tomatoes is from Delish.com The roasted tomatoes give this sauce a really great, rich flavor. I usually make a bunch and freeze them for later. Way better than sun-dried tomatoes.
Provided by lovestocook 6
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook linguini according to package directions.
- Place chicken between 2 sheets of plastic wrap and pound to a thickness of about 1/4 inch.
- Coat with creole seasoning.
- Heat olive oil on medium heat in a large non- stick skillet.
- Brown chicken on both sides until done, cover and keep warm.
- Reduce heat to medium and add zucchini and red pepper, saute for 4-5 minutes or until softened.
- Add garlic and stir for about 30 seconds more.
- Add half and half and bring just to a boil,.
- Add Basil, black pepper, salt and cayenne pepper.
- Add chopped spinach and roasted tomatoes.
- Bring just to a boil and reduce for about 20 minutes.
- Add parmesan cheese and stir until melted.
- Pour sauce over cooked linguini and toss to coat.
- Top with sliced chicken.
- For slow roasted tomatoes, slice plum tomatoes in half length wise and drizzle with olive oil. Sprinkle with dried thyme,course salt and fresh ground pepper. Cook at 325 for 90 minutes.
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lydi lema
[email protected]This recipe looks delicious! I can't wait to try it.
crazy SU
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Nori Jannat
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Creole chicken pasta he's ever had.
Neshit Mondol
[email protected]I loved this recipe! It was so easy to make and the chicken was so tender and juicy.
Ali Ishaq
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious.
Hellana Adams
[email protected]I'm not a huge fan of Creole food, but this dish was actually really good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Brianna Akinbolaji
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
awam ki awaz
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Kimberly Boyd
[email protected]This Creole chicken pasta was a hit with my family! It was easy to make and had a delicious flavor. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.