Colorful veggies combine with bay leaf and bacon in this zippy Southern-style side dish from field editor Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving drippings., Saute onion and peppers in drippings until tender. Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes. , Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings. Sprinkle with bacon.
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KHAN Op Gaming
[email protected]This Creole Corn recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Faik Fazliu
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Sajawal Ahmad
[email protected]Easy and delicious. I will definitely make this again.
Haygen Vice
[email protected]This was a big hit at our 4th of July cookout!
Nisaar Ali
[email protected]Great flavor! I used fresh corn from the farmers market.
Fantasy TV
[email protected]My corn didn't come out to look like the picture, but it tasted amazing which is more important!
ShahrozAnwa
[email protected]Fantastic! I added a little diced jalepeno and some smoked paprika. So flavorful and delicious.
Mohamed Musab
[email protected]Very tasty. A nice side to grilled pork chops.
Allahur Dhan
[email protected]I'm a big fan of Creole food and I'm always looking for new recipes to try. I found this Creole Corn recipe and decided to give it a try. I'm so glad I did! The corn was cooked perfectly and the Creole seasoning was delicious. I especially liked the
Zahid Mirza
[email protected]This Creole Corn recipe is easy to make and it's a great way to add some flavor to your next cookout. The corn is cooked perfectly and the Creole seasoning gives it a nice kick. I especially liked the addition of the bell peppers and onions, which ga
Mansari Rivichanna
[email protected]I'm always looking for new ways to cook corn. I found this Creole Corn recipe and decided to give it a try. I'm so glad I did! The corn was cooked perfectly and the Creole seasoning was delicious. I especially liked the addition of the bell peppers a
Conneth Khumalo
[email protected]This Creole Corn recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and decided to give it a try. The corn was delicious! The Creole seasoning gave it a nic
Habibur Khan
[email protected]I'm a big fan of Creole food and I'm always looking for new recipes to try. I found this Creole Corn recipe and decided to give it a try. I'm so glad I did! The corn was cooked perfectly and the Creole seasoning was delicious. I especially liked the
Jackson Clarke
[email protected]This Creole Corn recipe is easy to make and it's a great way to add some flavor to your next cookout. The corn is cooked perfectly and the Creole seasoning gives it a nice kick. I especially liked the addition of the bell peppers and onions, which ga
Money
[email protected]I'm always looking for new ways to cook corn. I found this Creole Corn recipe and decided to give it a try. I'm so glad I did! The corn was cooked perfectly and the Creole seasoning was delicious. I especially liked the addition of the bell peppers a
ahmed rasheed
[email protected]This Creole Corn recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and decided to give it a try. The corn was delicious! The Creole seasoning gave it a nic
Rongit Sarkar
[email protected]I'm not a big fan of corn, but I tried this recipe and was pleasantly surprised. The corn was cooked perfectly and the Creole seasoning was delicious. I especially liked the addition of the bell peppers and onions, which gave the dish a nice crunch a
Okpara Chukwuma
[email protected]This Creole Corn recipe was a hit! The corn was perfectly cooked and flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetness. The Creole seasoning was also on point, giving the corn a delicious