CREOLE FISH SOUP
"You can serve up a pot of this hearty soup in under an hour," reports Ruby Williams of Bogalusa, Louisiana. "The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes. , Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard bay leaves.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 663mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Gaming LEE
[email protected]This soup was a disaster. The fish was overcooked and the soup was flavorless. I will not be making this again.
Patsy Banton
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
MD. FIROZ BABU
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of cayenne pepper next time.
Daniel Nuts
[email protected]I'm not a huge fan of fish, but I really enjoyed this soup. The flavors are great and the fish is cooked perfectly.
alvaman 2.0
[email protected]This soup is a great way to use up leftover fish. I usually make it with salmon or cod, but any firm white fish will work.
Tiffany 125
[email protected]I love the spice in this soup. It's the perfect amount of heat without being overwhelming.
Md Monjur alam Bhola
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the fish is cooked perfectly.
Munna JaaN
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the fish was cooked perfectly.
MARIAJOSE CHONG
[email protected]This soup is delicious! The flavors are so well-balanced and the fish is cooked perfectly. I will definitely be making this again.
ihsanali Dahri
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fish without a lot of fuss. I like to serve it with a side of rice or crusty bread.
Mirna Mendoza
[email protected]This is my go-to recipe for fish soup. It's always a crowd-pleaser and it's so easy to make. I usually use tilapia or cod, but any firm white fish will work.
Joseph Amarachifavour
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the fish is cooked perfectly. I highly recommend this recipe.
Nitai Pail
[email protected]I love this Creole fish soup! It's so easy to make and always turns out delicious. I like to add a few extra vegetables to mine, like carrots and celery.
Hannan Khan
[email protected]This Creole fish soup is a flavorful and hearty dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful, with a nice spicy kick. The fish was cooked perfectly and flaked e