CREOLE GREEN BEAN SALAD
Timeless salad to enhance any meal or dinner party.
Provided by Sheri Raleigh-Yearby
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. If using fresh green beans, blanch and chill in ice water. Frozen green beans, thaw, rinse with warm water.
- 2. Add diced tomatoes, mix in sliced olives.
- 3. Mix ingredients together, add balsamic vinaigrette. Toss lightly. Salt and pepper to taste. Top with feta cheese and serve!
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amir wasi
[email protected]This salad is a great way to use up leftover green beans.
Abdu Razzak
[email protected]This salad is a great side dish for any occasion. It's perfect for a summer barbecue, a potluck, or a family dinner.
Sam Ricky
[email protected]This salad is a great way to sneak some vegetables into your kids. My kids love the bacon and tomatoes, and they don't even notice the green beans.
Francesca
[email protected]I'm not a big fan of mayonnaise, so I used a different type of dressing on this salad. I used a vinaigrette dressing made with olive oil, vinegar, and Dijon mustard. It was a great substitute for the mayonnaise dressing.
Natasha Van Der nest
[email protected]This salad is a great way to add some color to your plate. The green beans, tomatoes, and bacon all add a pop of color.
Fury Op 2
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to transport because it doesn't wilt easily.
Segametsi Zachariah
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices leftover after making breakfast, and this salad is a great way to use them up.
Derricka Williams
[email protected]I love the combination of green beans, bacon, and tomatoes in this salad. It's a refreshing and flavorful side dish.
Thendo Chelsea
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Sumaya Pshtywan
[email protected]I used a different type of vinegar in the dressing, and it turned out great. I think this salad is very versatile and you can use whatever kind of vinegar you like.
Md Rukon
[email protected]I added some chopped red onion to the salad for an extra bit of flavor and crunch. It was a great addition!
ab alim
[email protected]This is a great recipe for using up leftover green beans. I always have a few leftover after making a green bean casserole, and this salad is a great way to use them up.
Denise Williams
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The bacon and vinaigrette dressing really make the green beans taste amazing.
Cristyan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Yar Goch
[email protected]I followed the recipe exactly and the salad turned out perfectly. The green beans were crisp and tender, the bacon added a nice smoky flavor, and the vinaigrette dressing was tangy and flavorful.
Innocent Banda
[email protected]This Creole green bean salad is a delightful blend of flavors and textures. It's healthy, easy to make, and perfect for a summer potluck or barbecue.