CREOLE JAMBALAYA FROM BON APPETIT
I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or Polish Sausage. NOTE: Times noted are a guesstimation since I have not made this recipe as yet.
Provided by Happy Hippie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large, heavy pot or Dutch oven over medium-high heat.
- Add sausage and cook, stirring to break meat up until all pink has disappeared, 5-6 minutes.
- Transfer sausage to a plate lined with paper towels to drain.
- Season chicken pieces with salt.
- Add remaining tablespoon of oil to pot. Add chicken and brown evenly on all sides.
- Remove pan from heat and carefully drain off any excess oil that has accumulated in the pot.
- Add sausage, rice, tomatoes, broth and Tabasco. (If using garlic oil, add here.) See recipe below.
- Bring to a boil, then reduce heat to medium-low, cover pot and simmer until rice is tender and most of the liquid has been absorbed, about 25 minutes.
- Remove from heat and let stand, covered, for 10 minutes.
- Serve warm from pot.
- Garlic Oil:.
- 1/4 cup vegetable oil.
- 1 head garlic (about 10 cloves), skinned and thinly sliced.
- Heat vegetable oil in a small skillet over medium heat.
- Add garlic and cook, stirring occasionally, until garlic is very brown.
- Strain and use, according to taste.
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Rayleigh Roger
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood in this recipe?
Sar Baz
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Abu bakar Jani
[email protected]I'm always looking for new jambalaya recipes. This one looks like it has a lot of flavor.
Kinsey Mixon
[email protected]This recipe is on my list of dishes to try. It looks like a great way to use up leftover chicken and shrimp.
Mello Moeti
[email protected]I can't wait to try this recipe! It looks delicious.
Marko Banjac
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Md Boikka
[email protected]I would have liked the jambalaya more if it had more shrimp and chicken.
M Qais
[email protected]This jambalaya was a disappointment. It was bland and lacked flavor.
Thank God
[email protected]I'm not a big fan of jambalaya, but this recipe was surprisingly good. I'll definitely be making it again.
Gabrielle Azevedo
[email protected]This is my new favorite jambalaya recipe! It's easy to make and always turns out delicious.
Butoco4595 Butoco cadde
[email protected]I followed the recipe exactly and the jambalaya turned out great! It was a perfect meal for a cold winter day.
William
[email protected]The jambalaya was a little too spicy for my taste, but overall it was a good dish.
MYS 007
[email protected]This dish was easy to make and packed with flavor. I especially loved the spicy kick from the cayenne pepper.
Tahira Naseem
[email protected]I've made jambalaya many times before, but this recipe is by far the best. The addition of okra gave it a unique flavor and texture that I really enjoyed.
Hshshd Hshh
[email protected]This jambalaya was a hit! The flavors were incredible, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.