CREOLE MUSSELS WITH RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, 1 tablespoon butter, 1/4 teaspoon salt and 2 cups water in a saucepan. Bring to a boil, stirring occasionally. Reduce the heat to low, cover and cook until the rice is tender, about 15 minutes. Remove from the heat and set aside.
- Meanwhile, melt 2 tablespoons butter in a large pot over medium-high heat. Add the onion and celery, season with salt and cook until just tender, about 8 minutes. Add the tomatoes, garlic, Worcestershire sauce and Cajun seasoning; cook until the tomatoes start breaking down, about 2 minutes. Add the wine and cook until reduced by half, about 4 minutes. Add 1 cup water and the mussels and season with salt. Cover and cook until the mussels open, 4 to 5 minutes (discard any unopened mussels). Remove from the heat and stir in the remaining 1 tablespoon butter; season with salt.
- Fluff the rice with a fork and divide among bowls. Top with the mussels and broth; sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lara Scheel
[email protected]I love mussels and this recipe did not disappoint! The mussels were cooked perfectly and the sauce was divine. I especially liked the addition of the bell peppers and tomatoes, which gave the dish a nice sweetness. I will definitely be making this ag
Clifford Amos
[email protected]I'm a beginner cook and this recipe was easy to follow. The mussels were a bit intimidating to work with at first, but the instructions were clear and I was able to make the dish without any problems. The result was delicious and I was proud of mysel
Yeng Thao
[email protected]This dish was a hit at my dinner party! The mussels were cooked perfectly and the sauce was incredibly flavorful. The combination of spices was just right, and the rice was cooked to perfection. Everyone loved it!
Gareth sarjeant
[email protected]I tried this recipe last night and it turned out great! The mussels were plump and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Faye Turner
[email protected]This Creole mussels with rice dish was an absolute delight! The mussels were cooked to perfection, with a tender and juicy texture. The sauce was flavorful and well-balanced, with a nice blend of spices. The rice was fluffy and cooked evenly. Overall