CREOLE OKRA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Provided by SILVERMARIGOLD
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
- Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 14.2 g, Fat 7.2 g, Fiber 5.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 184.5 mg, Sugar 8 g
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Charles Denney
charles@yahoo.comI'm not a big fan of okra, but I loved this recipe. The okra was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Vicky Musukwa
vicky51@hotmail.comThis recipe is a keeper. The okra was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat.
Cheryl Hanratty
c.h@hotmail.comThis is the best Creole okra recipe I've ever had. The okra was cooked perfectly and the sauce was delicious. I will definitely be making this again.
it's hridoy
h-its55@aol.comThis is a great recipe for Creole okra. The okra was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Shadae Shay
ss90@yahoo.comI've made this recipe several times and it's always a hit. The okra is always tender and flavorful, and the sauce is always delicious.
Kashif Lakk
k-lakk@gmail.comThis recipe was easy to follow and the okra turned out great. The sauce was flavorful and the okra was cooked perfectly.
Filo Gee
g@gmail.comMy family loved this Creole okra recipe. The okra was tender and flavorful, and the sauce was rich and savory. We will definitely be making this again.
SharjeelAzam 3
s-331@yahoo.comI'm not a big fan of okra, but I loved this recipe. The okra was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Piyas Mahmud
mpiyas@yahoo.comThis is the best Creole okra recipe I've ever tried. The okra was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Kingstyn Prince
kingstynprince@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! The okra was cooked perfectly and the sauce was delicious.
Lisa Anderson
lisa59@hotmail.comThis recipe is a keeper. The okra was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat.
Vivian Ryan
v-ryan@hotmail.comThis is my go-to recipe for Creole okra. It's always a crowd-pleaser. The okra is always tender and the sauce is always flavorful.
Eli Sarafova
s@hotmail.co.ukI've never been a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Olivia Garcia
olivia@yahoo.comThis Creole okra recipe was a hit with my family! The okra was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the tomatoes and bell peppers, which gave the dish a nice depth of flavor.