CREOLE PORK CHOPS
A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.
Provided by Linda Gonzalez Goodrich
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 11.7 g, Cholesterol 38.3 mg, Fat 11.5 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 3.6 g, Sodium 957.8 mg, Sugar 5.7 g
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