CREOLE SAUSAGE PASTA
My husband and I created a delicious okra creole recipe years ago. We use a lot of different kinds of meat and one day decided to try it out with Italian sausage. It was a huge hit! I make a batch on Sunday and we enjoy the leftovers during the week!-Lisa Nelson, Bluffton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat oil over medium heat. Add sausage, onions, green onions, pepper and garlic; cook 12-15 minutes or until sausage is no longer pink, breaking up sausage into large crumbles. Drain., Stir in wine. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half. Stir in tomatoes, okra, tomato sauce, soy sauce, hot sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until okra is tender, stirring occasionally. Stir in parsley., Meanwhile, cook rigatoni according to package directions; drain. Serve with sausage mixture; sprinkle with cheese.
Nutrition Facts : Calories 659 calories, Fat 33g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 1594mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 8g fiber), Protein 27g protein.
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Jordan Dore
dore.j@aol.comThis dish was a let down. The flavors were bland and the pasta was undercooked.
krutarth Prajapati
k_p21@gmail.comOverall, this is a great recipe for a delicious and easy pasta dish. I would definitely recommend it.
Joiya Munda
mundaj75@hotmail.frThis dish is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Gr Rajput
g55@aol.comI love the creamy sauce in this dish. It's so rich and flavorful.
Fahime Hasan
hfahime28@gmail.comI've tried this recipe several times and it always turns out perfectly. It's a great dish for a weeknight dinner or a special occasion.
ABDULLA
abdulla11@yahoo.comThis dish was a disappointment. The flavors were bland and the pasta was overcooked.
mohammad hasnain
h_m65@gmail.comThe instructions were easy to follow and the dish turned out great! I will definitely be making this again.
Alice Katongomara
a.katongomara@hotmail.comI made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Timeline
timeline@gmail.comThis dish was a bit too salty for my taste. I would use less salt next time.
layla gaftha
l-gaftha25@gmail.comI'm not a big fan of spicy food, but this dish was still enjoyable. The flavors were well-balanced and the pasta was cooked al dente.
btss.uniiverse
btss.uniiverse@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful pasta dish.
Nasmi Nawzad
nn@hotmail.frI love the combination of flavors in this dish. The sausage and shrimp are cooked perfectly and the sauce is creamy and flavorful.
Philip Belz
b@aol.comI've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
N/a N/a
nn@aol.comThis dish was a bit bland for my taste. I would add more spices next time.
Same Jalal
jalal_same@yahoo.comThe sauce was a little too spicy for my taste, but the pasta was cooked perfectly.
Joseph Haugen
joseph.h@hotmail.comI made this dish for a party and everyone loved it! It was the perfect combination of spicy and creamy.
Kim Backus
b20@hotmail.frThis dish was easy to make and packed with flavor. I will definitely be making it again!
Evelen Quist
qe@gmail.comI followed the recipe exactly and it turned out great! The sausage was nice and spicy, and the sauce was creamy and flavorful.
Jaiden Blaker
blakerj50@aol.comThis Creole sausage pasta was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly.