CREOLE SEAFOOD SURPRISE
Steps:
- Cook 1 cup Orzo as directed on package while preparing entree. Entree: Saute first five ingredients in chicken broth until vegetables are tender. Add mushrooms, rosemary and cream cheese (in sections) until creamy. Add Shrimp and crab and simmer until shrimp are cooked-approximately 5 minutes (until Shrimp are pink). Season with Old Bay Seasoning to taste. Serve over orzo. ENJOY!!
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Tarik Korai
[email protected]This recipe is a fail.
Bishnu Sankae
[email protected]Don't waste your time with this recipe.
Arif Ahmed
[email protected]This recipe is the worst!
ripon monir
[email protected]I would not recommend this recipe to anyone.
Naya Succar
[email protected]This recipe is a waste of time and money.
marcus klinck
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Michael Rivas
[email protected]The seafood was overcooked and the sauce was too watery.
Adelaide Fairless
[email protected]This dish was a bit bland. I would have liked more seasoning.
Irtaza ALI
[email protected]The sauce was a bit too thick for my liking, but the seafood was cooked perfectly.
Hervin Fruge
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Susan Nowak
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Francisco Okafor
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The sauce was really good.
Cassie Hendrickson
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Saraswati Maharjan
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Rana Pagal
[email protected]I substituted shrimp for the lobster and it was still delicious. The sauce was creamy and flavorful.
Ali hamza gujjar club
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Ahtsham Hanif
[email protected]The Creole seasoning gave this dish a nice kick. I loved the combination of seafood and vegetables.
Hanray Cap
[email protected]This seafood surprise was a hit! The shrimp, lobster, and crab were cooked perfectly and the sauce was amazing. I would definitely make this dish again!