CREOLE SEASONING
This is the lusty cousin of our All-Purpose Red Rub (see page 167). It'll make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Categories Bread
Yield makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.
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noori watarfall
[email protected]This seasoning is not worth the money.
jalen mcbean
[email protected]I didn't like the flavor of this seasoning at all.
Arbazkhan2233
[email protected]This seasoning is too salty for my taste.
Khadar ozil
[email protected]I can't find this seasoning in my local grocery store, so I have to order it online.
Ch HUSSNAIN
[email protected]This seasoning is a bit expensive, but it's worth it.
Godfrey Sunny
[email protected]I've even used this seasoning on vegetables. It's a great way to add some flavor to a healthy meal.
Kesfa Kesfa
[email protected]I love using this seasoning on chicken. It gives it a nice crispy skin.
Cynthia Mlotshwa
[email protected]This is the perfect seasoning for seafood. It really brings out the flavor of the fish.
sujon Shafi
[email protected]I've been using this seasoning for years and I've never been disappointed.
Md Panna
[email protected]This seasoning is a bit spicy, but it's not too hot. It's just right.
Jibo malko
[email protected]I love the smoky flavor that this seasoning gives to my dishes.
Zukile Mayongo
[email protected]This seasoning is a must-have for any home cook. It's so easy to use and it makes everything taste amazing.
Shane Fritts
[email protected]I've tried a lot of different Creole seasonings, but this one is by far my favorite.
Kalwial Vines
[email protected]I'm not a big fan of Creole food, but this seasoning is so good that I'm willing to make an exception.
Evelyn Isabella
[email protected]This is the best Creole seasoning I've ever used. It's got the perfect balance of spices and herbs.
Israr Hashimi
[email protected]I love that this seasoning is so versatile. I've used it in everything from gumbo to jambalaya to etouffee, and it always turns out great.
Tadpole Beyah
[email protected]This Creole seasoning is a game-changer! It adds so much flavor and depth to any dish. I used it on chicken, fish, and vegetables, and it was delicious every time.