CREOLE SEASONING (OLD BAY)
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by Donna Graffagnino
Categories Seafood
Time 10m
Number Of Ingredients 12
Steps:
- 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
- 2. I save the empty large spice containers and reuse them for my spice blends.
- 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.
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Khizar Laghari
[email protected]I'm so glad I found this Creole seasoning. It's the perfect way to add a little bit of spice and flavor to my favorite dishes.
Tshedimosetso Mtembu
[email protected]This is the best Creole seasoning I've ever used. It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables.
Bezely Nyathi
[email protected]This seasoning is a game-changer! It's so easy to use and it makes my food taste amazing. I highly recommend it.
Muhammad Hamdan
[email protected]I'm so glad I found this Creole seasoning. It's the perfect way to add a little bit of spice and flavor to my favorite dishes.
Piyam Ohedulalam
[email protected]This is the best Creole seasoning I've ever used. It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables.
Narayan Basnet
[email protected]This seasoning is a game-changer! It's so easy to use and it makes my food taste amazing. I highly recommend it.
Fozia Fahad
[email protected]I'm so glad I found this Creole seasoning. It's the perfect way to add a little bit of spice and flavor to my favorite dishes.
Khan Mariyum
[email protected]This is the best Creole seasoning I've ever used. It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables.
Kamakune Janet
[email protected]I love this seasoning! It's so easy to use and it makes my food taste amazing. I highly recommend it.
Victoria Uviovo
[email protected]This seasoning is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's the perfect way to add a little bit of spice and flavor to any dish.
Tushar apon
[email protected]I've been using this seasoning for years, and I've never been disappointed. It's the perfect blend of spices to give your food that authentic Creole flavor.
Nonkululeko Charmain
[email protected]This Creole seasoning is a must-have for any home cook. It's the perfect way to add flavor to your favorite dishes. I highly recommend it!
Luis Jimenez
[email protected]I was a bit skeptical about trying this seasoning, but I'm so glad I did. It's so flavorful and easy to use. I just sprinkle it on my food before cooking, and it always turns out delicious.
ak Jey
[email protected]This seasoning is so versatile! I've used it on everything from chicken to fish to vegetables, and it's always delicious. It's my new go-to seasoning for any dish that needs a little extra flavor.
Seher Imran
[email protected]I'm not a big fan of spicy food, but I found this Creole seasoning to be surprisingly mild. It had just the right amount of heat to give my dishes a little kick without being overwhelming. I'm definitely going to be using this seasoning more often.
sorovi akter61
[email protected]I'm from Louisiana, and I can tell you that this Creole seasoning is the real deal. It's got all the right spices and herbs to give your food that authentic Cajun flavor. I used it to make a pot of gumbo, and it was a hit with my family and friends.
Robert Adrian
[email protected]I tried this seasoning on my grilled chicken, and it was delicious! The chicken was juicy and flavorful, and the seasoning gave it a nice crispy crust. I'm excited to try it on other dishes.
Mr khan solangi
[email protected]This Creole seasoning is a game-changer! It added so much flavor to my shrimp boil. The Old Bay gave it a nice kick, and the other spices perfectly complemented the seafood. I'll definitely be using this seasoning again.