CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Provided by CLUBFOODY
Categories Meat
Time 25m
Yield 4 skewers
Number Of Ingredients 9
Steps:
- In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
- Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
- Brush the skewers with the remaining creole seasoning mixture trying to cover all.
- Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.
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Precious Osarugue
[email protected]I followed the recipe exactly, but my skewers didn't turn out as good as I expected.
Ali Raza qurashi
[email protected]These skewers were a little too spicy for my taste.
Alina shah
[email protected]I'm not a big fan of Creole food, but these skewers were actually pretty good.
Himel Rahman
[email protected]These skewers are a great way to get your kids to eat their seafood.
Nunu Esparza
[email protected]I love the combination of shrimp and andouille sausage. It's a classic Cajun flavor combination.
Fatima Bangura
[email protected]These skewers are perfect for a summer cookout or party.
Sd Shahin
[email protected]I've made these skewers several times and they're always a crowd-pleaser.
Brookie Cookie
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them all up.
Jackson Kangabo
[email protected]These skewers are a great way to use up leftover shrimp and andouille sausage.
Javier Ozuna
[email protected]I'm not a big fan of shrimp, but I really enjoyed these skewers. The andouille sausage and the Creole seasoning really made the dish.
mostafa taky
[email protected]I love how easy these skewers are to make. I can have them on the table in under 30 minutes.
SIBLINGS ANGEL
[email protected]These shrimp andouille skewers were a hit at my last party! The flavors were amazing and the shrimp and andouille were cooked to perfection. I will definitely be making these again.