CREOLE STEAKS
Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
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Tactical Operations
[email protected]I give this recipe 5 stars. It's a delicious and easy way to make steak.
Lalbabu
[email protected]This recipe is a must-try for any steak lover. It's sure to become a favorite.
Pacco preto
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and flavorful steak dinner.
Hammad Virk
[email protected]This is the best Creole steaks recipe I've ever tried. It's easy to make and the results are amazing.
Melissa M
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It was flavorful and delicious.
Haley Parson
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Tae Dailey
[email protected]I love the fact that this recipe can be made in one pan. It's a great way to save time and effort.
Chadley Smith
[email protected]I'm always looking for new ways to cook steak. This recipe is a great addition to my repertoire.
Discover Subcontinent
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shem Serville
[email protected]I've tried several Creole steaks recipes and this one is by far the best. The steaks are always tender and flavorful.
Abubakker Jani
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Kiera Cooper
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Darin Barba
[email protected]I followed the recipe exactly and the steaks turned out perfectly. I will definitely be making this recipe again.
Saeeda Anwar
[email protected]I'm not a big fan of Creole food, but this recipe changed my mind. The steaks were delicious and the sauce was amazing.
Vincent Lindani
[email protected]This recipe is a great way to use up leftover steak. It's also a great dish to serve at a potluck or party.
Teena Brideau
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steaks are always tender and juicy, and the sauce is to die for.
Dilip Pariyar
[email protected]The sauce is the star of this dish. It's rich and flavorful, and it pairs perfectly with the steak.
Ruth Gachwe
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy weeknight meal.
Sebo Hussein
[email protected]This Creole steaks recipe was a hit at my dinner party! The steaks were cooked to perfection and the sauce was flavorful and delicious.