CREOLE-STYLE PORK
Make and share this Creole-Style Pork recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
- Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
- Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
- Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
- Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
- Return vegetables/pork & stir all ingredients together to coat.
- Cook & stir for 2 minutes.
- Servewith rice.
Nutrition Facts : Calories 299.9, Fat 5.4, SaturatedFat 1.8, Cholesterol 50.2, Sodium 241.9, Carbohydrate 39, Fiber 3.4, Sugar 5.4, Protein 22.6
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Kinza Khan
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Antwi Richmond
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the pork was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
BT boss
[email protected]I loved this recipe! It was easy to follow and the pork turned out perfectly. The sauce was delicious and flavorful, and the pork was cooked to perfection. I will definitely be making this again.
M Muddassir
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I served it with rice and beans, and it was a delicious and satisfying meal.
Joseph Bobo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked well and the sauce was flavorful. I would recommend using less cayenne pepper next time.
jalena talton
[email protected]The pork was a bit tough, but the sauce was delicious. I think I would cook the pork for a longer amount of time next time.
Malik mehtab
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was flavorful and rich. I served it with rice and vegetables, and it was a hit with my family.
Milson Blessing
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Bobby Starr
[email protected]This recipe was easy to follow and the pork turned out great. I loved the combination of spices and the sauce was perfect. I will definitely be making this again.
Shamim Bepari
[email protected]The pork was a bit dry, but the sauce was delicious. I think I would add more liquid next time, or maybe cook the pork for a shorter amount of time.
Hamxa Khan
[email protected]I followed the recipe exactly, and the pork turned out perfectly. It was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
xolisa mapukata
[email protected]This Creole-style pork recipe was absolutely delicious! The flavors were complex and well-balanced, and the pork was cooked to perfection. I served it over rice with a side of collard greens, and it was a hit with my family. I will definitely be maki