CREOLE STYLE SMOKED BABY BACK RIBS
Make and share this Creole Style Smoked Baby Back Ribs recipe from Food.com.
Provided by CountryLady
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- The Rub: Combine all ingredients in a small bowl and mix well.
- Pat all sides of the baby back ribs generously with the rub.
- Place in a sealable plastic bag and refrigerate for at least 5 hours.
- The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan.
- Reduce slightly over medium heat for 5-10 minutes.
- Stir in the Tabasco to taste.
- This can be refrigerated until ready to use, but reheat before serving.
- Baby Back Ribs: Prepare Barbecue to 200ºF/100ºC using indirect heat.
- For a gas grill, preheat the grill to high on one side leaving the other side off.
- If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.
- Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through.
- After 1½ hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.
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Aas A
[email protected]These ribs were a bit dry, but the flavor was good.
Hussain Zahoor
[email protected]I'm not a big fan of ribs, but these were actually really good. The creole seasoning was flavorful and the ribs were cooked perfectly.
Shahani Sembrano
[email protected]These ribs were so easy to make and they turned out so delicious. The creole seasoning was perfect and the ribs were fall-off-the-bone tender.
Evelyn Oppong
[email protected]The ribs were good, but I think I would have liked them better if I had used a different creole seasoning.
Loudy M Jean
[email protected]These ribs were amazing! The creole seasoning was perfect and gave the ribs a delicious smoky flavor. I will definitely be making these again.
Kwawuvi Celestine
[email protected]I've made these ribs several times and they're always a hit. The creole seasoning is perfect and the ribs are always fall-off-the-bone tender.
ALAMIN ALAMIN
[email protected]The ribs were a bit too spicy for my taste, but they were still good.
Chandra Nath
[email protected]These ribs were easy to make and turned out great. The creole seasoning was flavorful and the ribs were cooked perfectly.
Kasenya Badiru
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the creole seasoning was amazing. My family loved them!
Nuhs Azzam
[email protected]The ribs were a bit dry, but the flavor was good.
Mayombwe Derrick
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The creole seasoning was perfect and gave the ribs a nice kick. I will definitely be making these again!