CREOLE TILAPIA
Make and share this Creole Tilapia recipe from Food.com.
Provided by Amy Jo in Chicago
Categories One Dish Meal
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 500°F.
- Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
- Stir together remaining ingredients except pepper rings.
- Spoon over fillets.
- Bake 5 to 8 minutes or until fish flakes easily with fork.
- Remove fillets to warm platter.
- Garnish with green pepper rings.
Nutrition Facts : Calories 285.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 113.5, Sodium 1289.5, Carbohydrate 9.5, Fiber 2.9, Sugar 2.8, Protein 47.1
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GAMING BROTHERS
brothers-gaming59@aol.comI love this recipe! The Creole Tilapia is always a hit with my family and friends. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Fiza Hussain
h_f@hotmail.comThis recipe is a great way to spice up tilapia. The Creole seasoning gives the fish a unique and delicious flavor. I served it with rice and vegetables, and it was a healthy and satisfying meal.
NoobsLivesMatter
noobslivesmatter37@yahoo.comI'm not a big fan of fish, but this Creole Tilapia recipe was a game-changer. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Nur Nahar
n-n@gmail.comThis Creole Tilapia recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Janie Taylor
t_j@gmail.comI love this recipe! The Creole Tilapia is always a hit with my family and friends. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Dusti Buns
d@aol.comThis recipe is a great way to spice up tilapia. The Creole seasoning gives the fish a unique and delicious flavor. I served it with rice and vegetables, and it was a healthy and satisfying meal.
Victor Gamez
g-v@gmail.comI'm not a big fan of fish, but this Creole Tilapia recipe was a game-changer. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
tim milanez
m.t@aol.comThis Creole Tilapia recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Aakriti Rai
aakriti@hotmail.frI love this recipe! The Creole Tilapia is always a hit with my family and friends. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Aya Bk
bk.aya19@hotmail.comThis recipe is a great way to cook tilapia. The Creole seasoning gives the fish a unique and delicious flavor. I served it with rice and vegetables, and it was a healthy and satisfying meal.
SHAHBAZ SHOBI
shobi-s@gmail.comI'm not a big fan of fish, but this Creole Tilapia recipe changed my mind. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Yasir Bhutta25
by90@hotmail.comThis Creole Tilapia recipe is a winner! The fish was cooked perfectly and the sauce was flavorful and delicious. I served it with rice and vegetables, and it was a meal that everyone enjoyed.
Nayeem ahmed Robin
r.n53@gmail.comI love this recipe! The Creole Tilapia is always a hit with my guests. The fish is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Aaron R
r53@hotmail.frThis recipe is a keeper! The Creole Tilapia was a huge hit with my family. The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.
Kamran Khaj
kamran_khaj65@hotmail.co.ukI followed the recipe exactly and the Creole Tilapia came out perfectly. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Musisi Ibrahims
m_i51@aol.comThe Creole Tilapia was easy to make and turned out great. The fish was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Just_for_ Entertainment
j_e69@gmail.comI've tried many tilapia recipes, but this one is by far the best. The Creole seasoning gave the fish a unique and delicious flavor. I will definitely be making this again.
unggu_ Roshaida
r_unggu_31@hotmail.frThis Creole Tilapia recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky flesh. The sauce was flavorful and tangy, with just the right amount of heat. I served it with rice and vegetables, and it was a hit w