Make and share this Creole Tilapia recipe from Food.com.
Provided by Amy Jo in Chicago
Categories One Dish Meal
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 500°F.
- Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
- Stir together remaining ingredients except pepper rings.
- Spoon over fillets.
- Bake 5 to 8 minutes or until fish flakes easily with fork.
- Remove fillets to warm platter.
- Garnish with green pepper rings.
Nutrition Facts : Calories 285.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 113.5, Sodium 1289.5, Carbohydrate 9.5, Fiber 2.9, Sugar 2.8, Protein 47.1
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GAMING BROTHERS
[email protected]I love this recipe! The Creole Tilapia is always a hit with my family and friends. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Fiza Hussain
[email protected]This recipe is a great way to spice up tilapia. The Creole seasoning gives the fish a unique and delicious flavor. I served it with rice and vegetables, and it was a healthy and satisfying meal.
NoobsLivesMatter
[email protected]I'm not a big fan of fish, but this Creole Tilapia recipe was a game-changer. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Nur Nahar
[email protected]This Creole Tilapia recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Janie Taylor
[email protected]I love this recipe! The Creole Tilapia is always a hit with my family and friends. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Dusti Buns
[email protected]This recipe is a great way to spice up tilapia. The Creole seasoning gives the fish a unique and delicious flavor. I served it with rice and vegetables, and it was a healthy and satisfying meal.
Victor Gamez
[email protected]I'm not a big fan of fish, but this Creole Tilapia recipe was a game-changer. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
tim milanez
[email protected]This Creole Tilapia recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Aakriti Rai
[email protected]I love this recipe! The Creole Tilapia is always a hit with my family and friends. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Aya Bk
[email protected]This recipe is a great way to cook tilapia. The Creole seasoning gives the fish a unique and delicious flavor. I served it with rice and vegetables, and it was a healthy and satisfying meal.
SHAHBAZ SHOBI
[email protected]I'm not a big fan of fish, but this Creole Tilapia recipe changed my mind. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Yasir Bhutta25
[email protected]This Creole Tilapia recipe is a winner! The fish was cooked perfectly and the sauce was flavorful and delicious. I served it with rice and vegetables, and it was a meal that everyone enjoyed.
Nayeem ahmed Robin
[email protected]I love this recipe! The Creole Tilapia is always a hit with my guests. The fish is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Aaron R
[email protected]This recipe is a keeper! The Creole Tilapia was a huge hit with my family. The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.
Kamran Khaj
[email protected]I followed the recipe exactly and the Creole Tilapia came out perfectly. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Musisi Ibrahims
[email protected]The Creole Tilapia was easy to make and turned out great. The fish was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Just_for_ Entertainment
[email protected]I've tried many tilapia recipes, but this one is by far the best. The Creole seasoning gave the fish a unique and delicious flavor. I will definitely be making this again.
unggu_ Roshaida
[email protected]This Creole Tilapia recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky flesh. The sauce was flavorful and tangy, with just the right amount of heat. I served it with rice and vegetables, and it was a hit w