CREOLE TURKEY RUB
Number Of Ingredients 6
Steps:
- Grind bay leaves into a fine powder. Combine Creole Seasoning and other ingredients together. Divide into 3 equal parts. Rub one third on the inside of the turkey, one third over the breasts and one third over the rest of the turkey. For best results refrigerate the rubbed turkey overnight to allow the flavors to sink in.
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M82B Gaming
[email protected]Thank you for sharing this amazing recipe!
Imrul Jabul
[email protected]I'm so glad I found this recipe.
SKULLY-THE GAMER
[email protected]This rub is worth every penny.
ZAITUNA G
[email protected]I can't wait to try this rub on other meats.
Da-Real with Derrell
[email protected]This rub is a game-changer for turkey.
Dominique Alexander
[email protected]I will definitely be using this rub again.
Samantha Njoki
[email protected]I highly recommend this rub. It's the perfect way to add flavor to your turkey.
Tanaja King irving
[email protected]This rub is a must-try for anyone who loves Creole cuisine.
Abdulla Hasan
[email protected]I'm not usually a fan of turkey, but this rub made me change my mind.
Jonathan Ware
[email protected]My family loved this turkey! It was so moist and flavorful.
mariam Safwat
[email protected]The rub was easy to apply and the turkey cooked evenly.
Motisham ch
[email protected]I've tried many turkey rubs before, but this one is by far the best.
Talha Nashit
[email protected]This Creole turkey rub is amazing! The flavors are perfect and it really takes the turkey to the next level.