CREPE BATTER RECIPE
Steps:
- In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
- Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
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HECTOR MARTINEZ
[email protected]The crepes were good, but not great. The batter was a little too thick for my liking and the crepes were a bit chewy. I think I would try a different recipe next time.
C. J. J. Hofsta
[email protected]The crepes were delicious! I made them for breakfast and they were a hit. The batter was easy to make and the crepes cooked quickly. I used a variety of fillings, including cheese, ham, and fruit. Everyone loved them.
Burhan Jemal
[email protected]This crepe batter recipe is an absolute winner! The crepes turned out perfectly thin, golden, and delicate. I was amazed at how easy the batter was to make and how quickly the crepes cooked. I filled mine with a variety of fillings, including Nutella