CREPES FOR YOUR FAVORITE FRUIT FILLING
The sky is the limit with these crepes - feel free to stuff them with a sweetened cream cheese or ricotta mixture and your favorite fruit filling. Top with whipped topping and you have a wonderful dessert or breakfast dish.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the eggs and salt and then gradually beat in the flour; alternating with the milk. Once combined, add the sugar and vanilla. Beat until smooth and then add melted butter.
- 2. Refrigerate for at least 1 hour.
- 3. To cook crepes, heat a crepe pan or small skillet on a medium-high burner. Remove from heat and spray the pan with vegetable oil. Pour 3-4 tablespoons of the batter into the skillet and quickly tilt the pan to spread the batter evenly. Return the pan to the burner. Brown on one side and invert the skillet to remove the crepe. Continue until all batter is used. Use immediately or allow to cool completely- separate each crepe with waxed paper, package and freeze.
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Brian Mzi
b-mzi@gmail.comI've been making these crepes for years and they're always a hit. I love that you can fill them with anything you like.
Yaxaye Muqtaar
y@aol.comThese crepes were a nice change from my usual breakfast routine. I filled them with scrambled eggs and cheese. Yum!
NS SHAMRAT
n.shamrat@hotmail.frI made these crepes for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat fruit.
Samantha Mary
samantha.m40@hotmail.co.ukThese crepes were delicious! I filled them with strawberries and whipped cream. They were perfect for a special breakfast.
Karlo
karlo48@gmail.comThese crepes were really bland. I think I'll add some more sugar and vanilla extract next time.
Rasool Khan official
r.official66@gmail.comI had a hard time getting the crepes to cook evenly. I think I need to use a lower heat setting.
Johourul Islam
islam@gmail.comThese crepes were a little too thick for my taste. I think I'll try a different recipe next time.
WILLIAM LESATA
william.lesata@aol.comI've been making these crepes for years and they're always a hit. I love that you can fill them with anything you like.
SadaqatBaloch Sara Ansari
s70@yahoo.comThese crepes were a nice change from my usual breakfast routine. I filled them with scrambled eggs and cheese. Yum!
Sahar Pinto
sahar.p@yahoo.comI made these crepes for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat fruit.
Sandip Editz
e72@aol.comThese crepes were delicious! I filled them with strawberries and whipped cream. They were perfect for a special breakfast.
Yoliswa Mabaleka
mabaleka@hotmail.frThese crepes were really bland. I think I'll add some more sugar and vanilla extract next time.
scott hollis
h-scott@gmail.comI had a hard time getting the crepes to flip without breaking them. I think I need more practice.
Ali Anwer
a_ali@yahoo.comThese crepes were a bit too eggy for my taste. I think I'll try a different recipe next time.
MAXWELL EPHRAIM
m@hotmail.comI've never made crepes before, but these turned out great! I used a non-stick skillet and they cooked evenly. I filled them with lemon juice and sugar. So good!
Md Liton Khan
m@gmail.comThese crepes were a little thicker than I expected, but they were still delicious. I filled them with Nutella and bananas. Heaven!
ogechi otada
otada87@hotmail.comI was a little hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The crepes were surprisingly easy to make, and they turned out beautifully.
Dior DIOR
d-dior@gmail.comThese crepes were so easy to make, and they tasted amazing! I filled them with whipped cream and fresh berries. Yum!
rashal rashal
r-rashal@yahoo.comI've made these crepes several times now, and they always turn out perfectly. The recipe is easy to follow, and the crepes are always light and tender.
Blanca Salazar
salazar-b42@hotmail.comThese crepes were a hit with my family! They were light and fluffy, and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and bananas. Everyone loved them!