CREPES FROM BISQUICK RECIPE - (4.3/5)
Provided by nekmor
Number Of Ingredients 10
Steps:
- In a medium bowl beat together Bisquick, milk, and eggs with a whisk until it is smooth. Heat crepe pan or 7-8 inch fry pan over medium heat until a few drops of water sprinkled on the pan sizzle and bounce. Grease pan lightly. Pour about 1/4 cup batter into a pan, tilting to spread it evenly until the batter covers the bottom. Cook until golden brown. Gently loosen edge and flip. Cook until it is set. Remove. Repeat with all the batter. Makes 6 crepes. Stack between towels or wax paper as they are cooked. Fill with filling or cool, wrap and refrigerate up to 2 days. These also freeze well. CHOCOLATE SAUCE: Put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together. Keep warm.
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Onlygoodmarxistisadeadmarxist Marxist
[email protected]I'm really disappointed with this recipe.
Loka Marouf
[email protected]This recipe is a waste of time and ingredients.
ali mia
[email protected]I would not recommend this recipe to anyone.
April Ann Ellenberg
[email protected]These crepes were a complete disaster. They were thick, rubbery, and tasteless.
Karubanga Exson
[email protected]I didn't like the texture of these crepes. They were too chewy.
David Nicole
[email protected]These crepes were a little too oily for my taste.
isso mugup
[email protected]The crepes were a little bland, but they were still good with the fillings I used.
Al Krar
[email protected]I had a little trouble getting the crepes to flip, but they still turned out great.
Enida james Chiwaya
[email protected]These crepes were a little too thick for my taste, but they were still delicious.
Heather Walters
[email protected]I was really impressed with how easy these crepes were to make. I'm definitely going to be making them again.
Malikk Vbx
[email protected]These crepes were the perfect addition to my dessert table. They were elegant and delicious.
Dustin Bain
[email protected]I'm not usually a fan of crepes, but these were amazing. They were so thin and delicate.
Hasnain Imran
[email protected]These crepes were so light and fluffy. They were perfect for my brunch party.
uzzal mahmud
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be used for both sweet and savory dishes.
Pratik Thapa
[email protected]These crepes were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my kids loved them.
Amelia Namasiku
[email protected]I was really impressed with how easy these crepes were to make. The batter came together quickly and the crepes cooked evenly. They were also delicious, both with sweet and savory fillings.
V Lodge
[email protected]These crepes were so easy to make, even for a beginner like me. They turned out perfectly and were the perfect base for my favorite fillings.
Michael Roberts
[email protected]I've tried many different crepe recipes, but this one is by far the best. The crepes are light and fluffy, and they cook evenly. I'll definitely be making these again.
Chidinma Mirian
[email protected]These crepes were a huge hit with my family! They were so easy to make and turned out perfectly. We had them with both sweet and savory fillings and they were delicious either way.