CREPES FROM BISQUICK RECIPE - (4.3/5)

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Crepes from Bisquick Recipe - (4.3/5) image

Provided by nekmor

Number Of Ingredients 10

CREPES:
1 cup Bisquick
3/4 cup milk
2 eggs
CHOCOLATE SAUCE:
7 ounces milk chocolate bar, broken into pieces
3 1/2 ounces (scant 1/2 cups) double (heavy) cream
3/4 ounces (1 1/2-tablespoons) butter
Pinch of ground cinnamon shopping list
Pinch of ground ginger

Steps:

  • In a medium bowl beat together Bisquick, milk, and eggs with a whisk until it is smooth. Heat crepe pan or 7-8 inch fry pan over medium heat until a few drops of water sprinkled on the pan sizzle and bounce. Grease pan lightly. Pour about 1/4 cup batter into a pan, tilting to spread it evenly until the batter covers the bottom. Cook until golden brown. Gently loosen edge and flip. Cook until it is set. Remove. Repeat with all the batter. Makes 6 crepes. Stack between towels or wax paper as they are cooked. Fill with filling or cool, wrap and refrigerate up to 2 days. These also freeze well. CHOCOLATE SAUCE: Put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together. Keep warm.

Onlygoodmarxistisadeadmarxist Marxist
marxist_onlygoodmarxistisadeadmarxist@yahoo.com

I'm really disappointed with this recipe.


Loka Marouf
l.m@hotmail.com

This recipe is a waste of time and ingredients.


ali mia
mia.a@gmail.com

I would not recommend this recipe to anyone.


April Ann Ellenberg
ellenberg.a@aol.com

These crepes were a complete disaster. They were thick, rubbery, and tasteless.


Karubanga Exson
karubanga.e66@hotmail.com

I didn't like the texture of these crepes. They were too chewy.


David Nicole
nicoledavid7@gmail.com

These crepes were a little too oily for my taste.


isso mugup
isso.mugup@yahoo.com

The crepes were a little bland, but they were still good with the fillings I used.


Al Krar
k-a@hotmail.com

I had a little trouble getting the crepes to flip, but they still turned out great.


Enida james Chiwaya
j_enida@yahoo.com

These crepes were a little too thick for my taste, but they were still delicious.


Heather Walters
heatherw74@yahoo.com

I was really impressed with how easy these crepes were to make. I'm definitely going to be making them again.


Malikk Vbx
m_vbx84@yahoo.com

These crepes were the perfect addition to my dessert table. They were elegant and delicious.


Dustin Bain
dbain82@hotmail.co.uk

I'm not usually a fan of crepes, but these were amazing. They were so thin and delicate.


Hasnain Imran
ih77@gmail.com

These crepes were so light and fluffy. They were perfect for my brunch party.


uzzal mahmud
m@hotmail.com

I've made these crepes several times now and they're always a hit. They're so versatile and can be used for both sweet and savory dishes.


Pratik Thapa
thapa81@gmail.com

These crepes were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my kids loved them.


Amelia Namasiku
amelia-namasiku21@aol.com

I was really impressed with how easy these crepes were to make. The batter came together quickly and the crepes cooked evenly. They were also delicious, both with sweet and savory fillings.


V Lodge
l@hotmail.co.uk

These crepes were so easy to make, even for a beginner like me. They turned out perfectly and were the perfect base for my favorite fillings.


Michael Roberts
r_m@hotmail.com

I've tried many different crepe recipes, but this one is by far the best. The crepes are light and fluffy, and they cook evenly. I'll definitely be making these again.


Chidinma Mirian
c-m24@aol.com

These crepes were a huge hit with my family! They were so easy to make and turned out perfectly. We had them with both sweet and savory fillings and they were delicious either way.