CREPES OR OMELETTE WITH TASTY GROUND MEAT
Make and share this Crepes or Omelette With Tasty Ground Meat recipe from Food.com.
Provided by Artandkitchen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together until smooth.
- Grease your pan.
- Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
- Prepare all the omelettes in the same way.
- During this time you can begin to prepare the meat sauce.
- Keep the omelettes warm until the sauce is ready.
- Fry onion in large pan till golden.
- Add beef and fry on higher heat for about 5 minutes.
- Add tomato concentrate and fry 2 more minutes.
- Add wine and continue to cook until evaporated.
- Add tomatoes and spices until sauce gets thick.
- Season with salt and adjust spices to your taste.
- Serve with the sauce.
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Fazal Andaz
[email protected]I loved these crepes! The crepes were light and fluffy, and the filling was delicious. I would definitely make this recipe again.
RK hosaein
[email protected]These crepes were amazing! The crepes were thin and delicate, and the filling was packed with flavor. I would definitely recommend this recipe.
Daniel Hargrove
[email protected]I thought these crepes were just okay. The filling was a bit bland, and the crepes were a bit too thick. I would probably not make this recipe again.
Slekin Arush
[email protected]These crepes were a bit too thick for my liking, but the filling was delicious. I would recommend using a thinner batter next time.
Binay Gautam
[email protected]I loved these crepes! The crepes were light and fluffy, and the filling was delicious. I would definitely make this recipe again.
Abigail Du Preez
[email protected]These crepes were amazing! The crepes were thin and delicate, and the filling was packed with flavor. I would definitely recommend this recipe.
Technip Fmc
[email protected]I thought these crepes were just okay. The filling was a bit bland, and the crepes were a bit too thick. I would probably not make this recipe again.
micheal anderson
[email protected]These crepes were a bit too thick for my liking, but the filling was delicious. I would recommend using a thinner batter next time.
Rana Iqbal
[email protected]I'm so glad I tried this recipe! The crepes were light and fluffy, and the filling was incredibly flavorful. I will definitely be making this again.
Kofi Gideon
[email protected]This recipe is a keeper! The crepes were thin and tender, and the filling was packed with flavor. I'll definitely be making this again.
King_kw110 Panjab Group
[email protected]These crepes were a disaster! The filling was dry and the crepes were tough. I would not recommend this recipe.
Milancy Louw
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling, and it was much better.
Laxmi Chy
[email protected]These crepes were a bit too thick for my liking, but the filling was delicious.
Carolina Mancilla
[email protected]This was my first time making crepes, and they turned out great! The recipe was easy to follow and the crepes were light and fluffy.
Anantha Tanchangya
[email protected]These crepes were delicious! The filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Javed Solangi
[email protected]I've made this recipe several times now, and it's always a winner. The crepes are so versatile, and the filling can be customized to your liking.
Taylor Mustache
[email protected]These crepes were a hit with my family! Everyone loved the savory filling, and the crepes were so light and airy.
Arbaz Saleem
[email protected]I'm not a big fan of crepes, but these were actually really good! The filling was especially tasty, and the crepes were cooked perfectly.
Kukkoo Cutie
[email protected]This recipe was easy to follow and the results were delicious! I used ground turkey instead of beef, and it turned out great. The crepes were light and fluffy, and the filling was moist and flavorful.
Philip Dakura
[email protected]These crepes were an absolute delight! The ground meat filling was flavorful and perfectly seasoned, and the crepes themselves were thin and tender. I added a dollop of sour cream and a sprinkle of fresh herbs, and it was the perfect finishing touch.