CREPES WITH CHEESE BLINTZ AND FRESH STRAWBERRIES
This fabulous French breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate French crepe and drizzled with light sour cream sauce! Ooo la la!
Provided by Adopted Parisian
Categories Breakfast
Time 30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Create filling and toppings first.
- BLINTZ: Combine ricotta and sweetener. Cover and place in fridge.
- TOPPING: Combine sour cream and sweetener. Cover and place in fridge.
- FRUIT: Wash strawberries, remove stems and slice. Cover and place in fridge.
- CREPES: Combine all crepe ingredients with a whisk until smooth.
- Heat a lightly greased 6-8 inch skillet over medium-high heat. Remove from heat.
- Pour 2 tablespoons of batter into center of skillet (use 3 tablespoons batter for an 8-inch skillet). Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1 minute or until light brown. Turn with a spatula, and cook second side for 30 seconds.
- Slide finished crepes onto paper towels. Spoon equal amount filling down center of each crepe.
- Fold in ends, then sides, roll.
- Top with fresh strawberries, drizzle with sour cream topping. Bon appetite!
Nutrition Facts : Calories 315.4, Fat 13.1, SaturatedFat 7.1, Cholesterol 105.9, Sodium 220.6, Carbohydrate 40.6, Fiber 1.5, Sugar 15.2, Protein 9.3
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Ailin Sheykhzadeh
[email protected]These crepes were a bit bland for my taste. I think I would have preferred them with a different type of cheese or maybe some herbs added to the batter. The strawberries were a nice touch, though.
Jim Datboi
[email protected]These crepes were amazing! The cheese filling was so flavorful and the strawberries were the perfect topping. I will definitely be making these again!
amrita rajbongshi
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them. The cheese filling was good, but I think I would have preferred it with a different type of cheese. Overall, these were a good recipe, but I would make a few changes next time.
redwan aunonto
[email protected]I'm not a huge fan of crepes, but these were actually really good! The cheese filling was flavorful and the strawberries were a great addition. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Judith thy daughter of judah
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. The cheese filling was especially good. I will definitely be making these again!
BTC WWH WHAY
[email protected]These crepes were a bit bland for my taste. I think I would have preferred them with a different type of cheese or maybe some herbs added to the batter. The strawberries were a nice touch, though.
kwagala Rihana
[email protected]These crepes were amazing! The cheese filling was so flavorful and the strawberries were the perfect topping. I will definitely be making these again!
Chuene Jessica Jessica chuene
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them. The cheese filling was good, but I think I would have preferred it with a different type of cheese. Overall, these were a good recipe, but I would make a few changes next time.
Bongiwe Ngongoma
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great! The cheese filling was delicious and the strawberries were a nice touch. I will definitely be making these again.
Muhammad Israr
[email protected]These crepes were delicious! I made them for my friends for brunch and they loved them. The cheese filling was especially good. I will definitely be making these again!
Godfrey Kimathi
[email protected]I'm not a huge fan of crepes, but these were actually really good! The cheese filling was flavorful and the strawberries were a great addition. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
kader khan
[email protected]These crepes were a hit with my family! They were light and fluffy, and the cheese filling was perfectly melted and gooey. The fresh strawberries added a nice tartness that balanced out the sweetness of the crepes. I will definitely be making these a