CRESCENT CHERRY CHEESE COBBLER RECIPE - (4/5)
Provided by deb49
Number Of Ingredients 7
Steps:
- Directions: Preheat oven to 350F degrees. Spray an 8x8 baking dish with nonstick cooking spray. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again. Spread cream cheese mixture over crescent rolls in the baking dish. Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls. Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve. This must be kept refrigerated if not eaten the same day it's made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
colton patterson
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Chandima K.A
[email protected]This cobbler was so easy to make and it turned out so good! I will definitely be making this again.
prameshwor Mgr
[email protected]I've made this cobbler several times and it always turns out great. It's a favorite of my family and friends.
Hayat Saeed
[email protected]This was a great recipe for a quick and easy dessert. I made it with fresh cherries and it was delicious. I would definitely recommend this recipe.
Nahid Jahid
[email protected]The cobbler was good, but the crust was a little too thick. I would recommend rolling out the dough thinner next time.
Maqqey Ms
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Awadh Gugu
[email protected]I'm not a big fan of cherries, but I loved this cobbler! The cheese filling was so good that it made me forget all about the cherries.
Veronica Alejandre
[email protected]This cobbler was delicious! The cherries were perfectly tart and the cheese added a nice richness. I will definitely be making this again.
Usman Abbasi
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Zakirking King
[email protected]This cobbler was so easy to make and it turned out so good! I will definitely be making this again.
Raymunda Bautista
[email protected]I've made this cobbler several times and it always turns out great. It's a favorite of my family and friends.
Renniyah Goudy
[email protected]This was a great recipe for a quick and easy dessert. I made it with fresh cherries and it was delicious. I would definitely recommend this recipe.
Dihasna Thivrani
[email protected]The cobbler was good, but the crust was a little too thick. I would recommend rolling out the dough thinner next time.
Misskainat Amna
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Haliun Bolorerdene
[email protected]I'm not a big fan of cherries, but I loved this cobbler! The cheese filling was so good that it made me forget all about the cherries.
Arfatul Islam Roni
[email protected]This was a great recipe! I used frozen cherries and it still turned out great. The cobbler was cooked perfectly and the cherries were nice and juicy.
Tarka Thapa
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
MRMXY
[email protected]This cobbler was so easy to make and it turned out delicious! The cherries were perfectly tart and the cheese added a nice richness. I will definitely be making this again.