CRESCENT CHICKEN POT PIE
Serve your family with this chicken pot pie that's made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
- In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
- On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
Nutrition Facts : Calories 426, Carbohydrate 29 g, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 731 mg
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Hajara Dramani
[email protected]This recipe was a disaster! The chicken was dry and overcooked, the vegetables were mushy, and the sauce was flavorless. The crescent roll crust was the only thing that was edible.
Mahmoud Nageeb
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the chicken and vegetables and it turned out much better. The crescent roll crust was a nice addition.
Kwt Kwt
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and creamy. The crescent roll crust was a nice touch and added a bit of crunch. I would definitel
NerdyDope Artist
[email protected]Yum! This recipe was a hit with my family. The chicken was tender and flavorful, the vegetables were cooked perfectly, and the crescent roll crust was flaky and delicious. I will definitely be making this again!
Elizabeth Wangechi
[email protected]This recipe was delicious! The chicken was tender and juicy and the vegetables were cooked perfectly. The sauce was flavorful and creamy. The crescent roll crust was a great addition and added a nice crunch. I will definitely be making this again.
Trevor Mangal
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the vegetables were tender. The crescent roll crust was a nice touch and added a bit of crunch. I would definitely recommend this recipe to others.
Keylie Potts
[email protected]I made this recipe last night and it was delicious! The chicken was very tender and the sauce was flavorful. The crescent roll crust was a great addition and added a nice crunch. I will definitely be making this again.
Daniel Kumolu_johnson
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was flavorful and the vegetables were tender. The crescent roll crust was a nice touch. I will definitely be making this again.
Ahamad Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and didn't take too long. I highly recommend this recipe!
manu cdy
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crescent roll crust was a great addition and added a nice touch of flakiness. I will definitely be making this again!