CRESCENT CHICKEN SQUARES
Make and share this Crescent Chicken Squares recipe from Food.com.
Provided by LexingtonMom
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
- Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
- Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
- Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
- Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
- Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.
Nutrition Facts : Calories 556, Fat 31, SaturatedFat 17.3, Cholesterol 111.5, Sodium 1156.8, Carbohydrate 56.3, Fiber 4, Sugar 5.2, Protein 13.5
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Maiada Ahmed
[email protected]These crescent chicken squares are so good, I could eat them every day.
Mark N
[email protected]I've tried many crescent chicken square recipes, but this one is by far the best. The combination of flavors is perfect.
Thabang Nkopane
[email protected]I'm not a big fan of chicken, but these crescent chicken squares are an exception. They're so flavorful and juicy, I can't resist them.
Mariatu D Koroma
[email protected]These are the perfect party food. They're easy to make, can be made ahead of time, and everyone loves them.
Anna Yacoubian
[email protected]I made these for my family last night and they were a huge hit. The chicken was tender and juicy, and the crescent roll crust was flaky and golden brown.
DAASA UMAR
[email protected]These crescent chicken squares are a must-try for any chicken lover. They're flaky, cheesy, and oh-so-delicious.
Gayan Laksitha
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Munaf
[email protected]This recipe is so easy to follow, even for a beginner like me.
Rakib Shikder
[email protected]I've made these several times now, and they're always a crowd-pleaser.
Oluwafemi oluwatayo
[email protected]These were a hit at my last party! Everyone loved them.