CRESCENT COOKIES
Make and share this Crescent Cookies recipe from Food.com.
Provided by X in Bayside
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and add sugar, vanilla and water.
- Sift flour and salttogether and stir into mixture. Add pecans and stir well.
- Using portions about the size of a small walnut; roll into cresent shape.
- Bake in slow oven, that means 325 degrees, about 20 minutes.
- While cookies are still warm; roll in powdered sugar.
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Kavishka Lakshitha
[email protected]I would recommend this recipe to anyone looking for an easy and delicious crescent cookie recipe.
Wendy Campbell
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Bianca Chitapwa
[email protected]The recipe was easy to follow, but the cookies didn't turn out as expected. They were a bit dry.
Hassan Haldoor
[email protected]These cookies were a bit too sweet for my taste.
Raja Malik
[email protected]I've tried many crescent cookie recipes over the years, but this one is definitely my favorite. The cookies are light and fluffy, with a perfect crescent shape.
Sikiru Adetiloye
[email protected]These cookies are so easy to make, even my kids can help. We love them!
Shelley James
[email protected]I was looking for a new crescent cookie recipe and this one did not disappoint. The cookies were delicious and had a great texture.
Dad Jimmy
[email protected]My kids love these cookies! They're always asking me to make them.
Sabita Kathet
[email protected]I've been baking for years and these are some of the best crescent cookies I've ever made. The recipe is simple to follow and the cookies turn out perfect every time.
Zahid Ali
[email protected]These crescent cookies were a hit at my holiday party! They were so easy to make and everyone loved them.