CRESCENT JALAPENO POPPERS
Make and share this Crescent Jalapeno Poppers recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
- Remove and discard seeds.
- Spoon about 1 teaspoon cheese into each chile quarter.
- Wrap half slice of bacon around each.
- On cutting board, unroll dough; separate dough into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Place chile, cheese side down, on dough triangle.
- Fold 1 point of triangle over filling; fold 2 remaining points over first point.
- Place on ungreased cookie sheet.
- Bake 12-15 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Serve with salsa, if desired.
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HK Empire
[email protected]I give these poppers a 5-star rating!
GULLAB KHATTAK
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a hit.
Freddie Clark
[email protected]I would definitely make these poppers again.
Hang Limbu
[email protected]These poppers are a bit messy to eat, but they're totally worth it!
Randomly Redneckish
[email protected]I've also made these poppers in the air fryer. They turn out just as crispy and delicious.
Jonah Butterfield
[email protected]These poppers are perfect for parties because they can be made ahead of time.
Kaayden Davis
[email protected]I like to add a little bit of shredded cheese to the filling for extra flavor.
Kainat Ali
[email protected]These poppers are a great way to use up leftover crescent roll dough.
KATRINNA ROWSER
[email protected]I've made these poppers with both canned and fresh jalapenos. I prefer using fresh jalapenos because they have a better flavor.
Hans Kraut
[email protected]I thought these poppers were just okay. They weren't as flavorful as I expected.
Mohammed JM Alashram
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them.
Tseegii Tseegii
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and creamy on the inside.
saima Akther
[email protected]My family loved these poppers! They were the perfect appetizer for our game day party.
Hasan Chatta
[email protected]I've made these poppers several times now and they're always a crowd-pleaser.
OMO ODO AGBA
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.