CRESCENT KOLACHES WITH A KICK
I had a can of crescent rolls in the fridge and a package of cooked link sausage and needed to make something for breakfast. This worked beautifully.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
- Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
- Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
- Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 194.9, Fat 10.7, SaturatedFat 3.7, Cholesterol 37.7, Sodium 574.6, Carbohydrate 15.7, Fiber 1.3, Sugar 1.5, Protein 8.5
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Christi Herbert Cjd
[email protected]I'm not sure what went wrong with my kolaches. I followed the recipe exactly, but they turned out dry and crumbly.
mishi matano
[email protected]These kolaches were a complete disaster. The dough was too sticky and the filling was too runny. I ended up throwing them away.
Yaahaato Do
[email protected]I found that the crescent roll dough was a bit too thick for my liking. I think I'll try making them with puff pastry next time.
Frank Jovine
[email protected]These kolaches were a bit too sweet for my taste, but they were still good.
luli llabjani
[email protected]I'm not a big fan of fruit kolaches, but these look so good I might have to give them a try.
Maxwell Owusu Marfoh
[email protected]These kolaches look amazing! I can't wait to try them.
Simu Akter
[email protected]I love the idea of using crescent roll dough for kolaches. It's so much easier than making dough from scratch.
Yvonne Reilly
[email protected]These kolaches are delicious! The crescent roll dough is flaky and the fruit filling is sweet and tangy. I will definitely be making these again.
SahilZubair SahilZubair
[email protected]I've made these kolaches several times now and they're always a hit. I love that I can use whatever fruit I have on hand.
AF Khan
[email protected]These kolaches were a hit at my brunch party! They were so easy to make and everyone loved the crescent roll dough.