CRESCENT MOON EMPANADAS
For on-the-go snacks or hand-held appetizers, these classic Spanish empanadas are easy to make, using familiar ingredients like corn, Progresso™ beans and Old El Paso™ chiles.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 34
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning and 1/4 cup water. Heat to boiling over medium-high heat; reduce heat to low. Simmer uncovered 3 minutes or until most of liquid is absorbed. Remove from heat. Stir in cheese, corn, beans and chiles
- Remove crusts from pouches; unroll on work surface. Roll each crust to 12-inch round. With 3-inch round cookie cutter, cut 17 rounds from each crust. Spoon about 2 teaspoons beef mixture over half of each round to within 1/4 inch of edge. Brush edges with water. Fold dough over filling; press edges firmly with fork to seal. On ungreased cookie sheet, shape empanadas to curve and look like crescent moons. Brush with beaten egg.
- Bake 11 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. Serve with sour cream and salsa.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg
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Laxsuman B.k
[email protected]I'm not sure what I did wrong, but my empanadas turned out dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Chinedu Nwani
[email protected]These empanadas were amazing! I loved the combination of flavors and textures. The dough was flaky and the filling was moist and flavorful. I will definitely be making these again.
Sam Hehe
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I would try this recipe again, but I would make the dough thinner.
Esther Francis
[email protected]These empanadas were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Mishu Gazi
[email protected]I would give these empanadas a 5 out of 5 stars. They were easy to make and they tasted amazing. I will definitely be making them again.
Muhammad Huzaifa
[email protected]These empanadas were delicious! The dough was flaky and the filling was flavorful. I especially liked the addition of the cheese.
lusu MSINDISI
[email protected]I'm not sure what I did wrong, but my empanadas turned out dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Mohammadullah
[email protected]These empanadas were amazing! I loved the combination of flavors and textures. The dough was flaky and the filling was moist and flavorful. I will definitely be making these again.
Ashleigh Nancy
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I would try this recipe again, but I would make the dough thinner.
Carlos Galea
[email protected]These empanadas were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Wayne
[email protected]I would give these empanadas a 5 out of 5 stars. They were easy to make and they tasted amazing. I will definitely be making them again.
Waseem Zafar
[email protected]These empanadas were delicious! The dough was flaky and the filling was flavorful. I especially liked the addition of the cheese.
Akua Pokuaa
[email protected]I'm not sure what I did wrong, but my empanadas turned out dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Husan Ali
[email protected]These empanadas were amazing! I loved the combination of flavors and textures. The dough was flaky and the filling was moist and flavorful. I will definitely be making these again.
Qamar Taji
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I would try this recipe again, but I would make the dough thinner.
Chukwu chikaodili Matthew
[email protected]These empanadas were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Chris Ciongoli
[email protected]I'm not a huge fan of empanadas, but these were surprisingly good. The dough was light and flaky, and the filling was flavorful and moist. I would definitely make these again.
Asa
[email protected]These empanadas are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of filling I want, so I can customize them to my liking.
Manisa Khadka
[email protected]I've made these empanadas several times and they're always a favorite. The dough is flaky and the filling is moist and flavorful. I like to serve them with a dipping sauce, such as a spicy tomato sauce or a guacamole.
Ohis Endurance
[email protected]These crescent moon empanadas were a huge hit at my party! The dough was easy to work with and the filling was delicious. I especially loved the addition of the raisins and nuts.