CRESCENT MUSHROOM TURNOVERS
Make and share this Crescent Mushroom Turnovers recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
- Drain and set aside.
- Separate the dough into 4 rectangles.
- Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
- Place 1 tablespoon mushroom mixture on each square.
- Top each square with 1 teaspoon parmesan cheese.
- Fold the squares into triangles.
- In a small saucepan, melt remaining butter.
- Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 298.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 54, Sodium 421.5, Carbohydrate 32.3, Fiber 3, Sugar 3.2, Protein 8.5
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Mis Mess
[email protected]I've made these turnovers with both fresh and canned mushrooms, and they're always delicious. I prefer using fresh mushrooms, but canned mushrooms work just as well.
Kerry Wilson
[email protected]These turnovers are so easy to make, they're perfect for a weeknight meal. I just throw them in the oven and they're ready in no time.
Robert Saini
[email protected]I love that these turnovers can be made ahead of time. I often make a batch on the weekend and then freeze them. When I'm ready to serve them, I just pop them in the oven and they're ready in minutes.
Jerry Luna
[email protected]These turnovers are a great way to sneak some vegetables into your kids' diet. My kids love them and they don't even realize they're eating mushrooms.
Rahad Hossen
[email protected]I'm not a big fan of mushrooms, but I loved these turnovers. The cream cheese and crescent dough really balance out the flavor of the mushrooms.
Mian yasir
[email protected]These are the best turnovers I've ever had! The filling is so creamy and flavorful, and the crescent dough is so flaky.
Ayoola Omolamiifamida
[email protected]I've made these turnovers with different types of cheese, and they're always delicious. My favorite is cheddar cheese.
Aakash Grg
[email protected]These turnovers are perfect for a party or potluck. They're always a hit.
Akamah Clement
[email protected]I love the combination of mushrooms and cream cheese in these turnovers. It's so creamy and flavorful.
MOHD JISAN
[email protected]These turnovers are so delicious and easy to make, they're a new favorite in our house.
Derrick Pittsburgh Steelers Higgins
[email protected]I've never made turnovers before, but these were so easy to follow. I'll definitely be making them again.
Azary King
[email protected]These turnovers are a great way to use up leftover mushrooms.
Josphat Musyoka
[email protected]I made these turnovers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Iqrar Sharif
[email protected]These turnovers are the perfect size for an appetizer or a snack.
Morjina Akter
[email protected]I love the crescent dough in these turnovers. It's so flaky and buttery.
Dana Simpson
[email protected]These are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfectly.
MD abbas MD abbas
[email protected]I love that these turnovers can be made with all sorts of different mushrooms. I've tried them with shiitake, oyster, and cremini mushrooms and they're all delicious.
Musharraf Mir
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Joy Ofentse
[email protected]I've made these turnovers a few times now and they're always a crowd-pleaser. The combination of mushrooms, cream cheese, and crescent dough is irresistible.
sharmeen riaz
[email protected]These crescent mushroom turnovers were a hit at my last party! They were so easy to make and everyone loved them.