CRESCENT PASTRY PUFF
Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!
Provided by Heidi Gibbons
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
- In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
- Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
- Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 49.4 g, Cholesterol 57.9 mg, Fat 26.8 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 11 g, Sodium 652.4 mg, Sugar 25 g
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Becky Scott
[email protected]These pastries were delicious! I'm definitely going to make them again.
Henry K
[email protected]I made these pastries for my kids and they loved them. They're now a regular snack in our house.
Hafid Hani
[email protected]These pastries were a bit too time-consuming to make, but they were worth it in the end.
janitha Pabasara
[email protected]I'm not a fan of cream cheese, so I used a mixture of ricotta and mascarpone in the filling. It was delicious!
Free fire kastom
[email protected]I made these pastries in a mini muffin tin and they were perfect for a party.
Shahzaib gill Gill
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chopped apples. They turned out great!
Pumella Ponxo
[email protected]These pastries were a bit bland. I think I'll try adding some more spices next time.
Karuhanga Beatrace
[email protected]I followed the recipe exactly, but my pastries didn't look as good as the ones in the pictures.
Maria Thompson
[email protected]These pastries were a bit too greasy for my taste.
MM K
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as flaky as I hoped.
don don
[email protected]These pastries were easy to make and they tasted delicious. I would definitely make them again.
Robert Johnson
[email protected]I made these pastries for a potluck and they were a huge hit. Everyone loved them!
DAREN SOOBRAMONEY
[email protected]These pastries were a bit too dry for my taste, but they were still okay.
christopher carr
[email protected]I'm not usually a fan of crescent pastries, but these were really good. The crust was flaky and the filling was creamy and flavorful.
Md.Obaidul Hasan
[email protected]The recipe was easy to follow and the pastries turned out great. I would definitely make them again.
Gabrielle Ibbetson-Gachelin
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
April Paniagua
[email protected]I made these for my family and they raved about them. They're definitely a new favorite in our house.
The fan masty ltd
[email protected]These are so delicious! I love the flaky crust and the creamy filling.
Aiko Sabian
[email protected]I've made these pastries several times and they always turn out perfect. They're the perfect appetizer or snack.
dev Bahadur rawat
[email protected]These crescent pastries were a hit at my party! They were so easy to make and everyone loved them.