CRESCENT ROLL APPLE COBBLER
Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Provided by JONESY1
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
- Mix sugar and cinnamon for topping together in a small bowl; set aside.
- Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
- Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
- Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g
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mau jam
[email protected]I'm not a big fan of apple cobbler, but this recipe was really good! The crust was flaky and the apples were perfectly spiced.
Ayush Sharma
[email protected]This cobbler was delicious! The crust was flaky and the apples were tender and flavorful. I would definitely recommend this recipe.
Mohamed Sheka
[email protected]I've made this cobbler several times and it's always a hit! It's the perfect dessert for any occasion.
F K Khan
[email protected]The cobbler was easy to make and it turned out great! I will definitely be making this again.
Dengah Makoko
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
zakria Gamer
[email protected]I'm not a big fan of apple cobbler, but this recipe was really good! The crust was flaky and the apples were perfectly spiced.
jodie fox
[email protected]This cobbler was delicious! The crust was flaky and the apples were tender and flavorful. I would definitely recommend this recipe.
Kashimalik Awan
[email protected]I've made this cobbler several times and it's always a hit! The crust is so flaky and the apples are always perfectly cooked. I love that I can use different types of apples depending on what I have on hand.
Julius Thank God
[email protected]This was my first time making apple cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I will definitely be making this again.
Marcia Tinoe
[email protected]I'm not a huge fan of apple cobbler, but this recipe changed my mind! The crescent roll crust was a game-changer and the apples were perfectly spiced. I will definitely be making this again.
Adnan Kashmiri
[email protected]This recipe was easy to follow and the cobbler turned out delicious! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The crust was flaky and the filling was gooey and flavorful.
Nar bahadur Gharti
[email protected]This is the best apple cobbler I've ever had! The crust is so flaky and the apples are so tender and flavorful. I will definitely be making this again and again.
Jolando Milien
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples and they were a bit too tart for my taste.
Ady Rumy
[email protected]This apple cobbler was a hit with my family! The crescent roll crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.