CRESCENT ROLL PEACH DUMPLINGS
You MUST try these if you love peaches. Heck they're great using apples, bananas whatever you love. Would be even more sinful with a scoop of ice cream.
Provided by SB61287
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
- Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
- Bake at 350 for 30 minutes.
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Spindicate Posse
[email protected]I've never made dumplings before, but these were so easy to make! I'm definitely going to be making them again.
Naod Girma
[email protected]These dumplings were a disappointment. The peaches were bland and the crescent roll dough was tough. I won't be making them again.
Muhammad Ikraam
[email protected]I'm not a big fan of crescent roll dough, but I thought I'd give these dumplings a try. I was pleasantly surprised! The dough was actually really good and it paired well with the peaches.
Emihle Zungu
[email protected]These dumplings were delicious! The peaches were perfectly ripe and the crescent roll dough was flaky and buttery. I will definitely be making these again.
robib shailm
[email protected]I love these dumplings! They're so easy to make and they're always a hit with my family and friends. I usually serve them with a scoop of vanilla ice cream.
Waseem Jawaid
[email protected]These dumplings were a bit too sweet for my taste. I think I would have liked them better if I had used a less sweet variety of peaches.
Felipe Martinez
[email protected]I'm allergic to peaches, so I made these dumplings with apples instead. They turned out great! The apples were nice and tart, and they paired well with the crescent roll dough.
James Farrand
[email protected]These dumplings are so good! I love the combination of the sweet peaches and the flaky crescent roll dough. I also like that they're so easy to make. I'll definitely be making them again!
Delight eze
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them. Next time, I'll be sure to keep an eye on them more closely.
Zita Malik Malik
[email protected]I've made these dumplings several times and they're always a hit! They're so easy to make and they taste amazing. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Spliff Visuals
[email protected]These dumplings were a waste of time. The peaches were mushy and the crescent roll dough was raw in the middle. I followed the recipe exactly, so I'm not sure what went wrong.
Brenden Dickey
[email protected]I'm not a big fan of peaches, but I thought I'd give these dumplings a try. I was pleasantly surprised! The peaches were actually really good and the crescent roll dough was perfect. I'll definitely be making these again, even though I'm not a peach
Anshu Mahato
[email protected]These dumplings were just okay. The peaches were a little too tart for my taste and the crescent roll dough was a bit dry. I think I'll stick to my regular peach cobbler recipe next time.
Shahweez
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
SG STAR
[email protected]These dumplings were delicious! The peaches were perfectly soft and the crescent roll dough was flaky and buttery. I served them with a scoop of vanilla ice cream and they were heavenly!
Rakib howladar
[email protected]I love how easy these dumplings are to make. I always have crescent roll dough in my fridge, so I can whip these up whenever I have fresh peaches. They're always a crowd-pleaser!
MD DALWAR HUSSAN CHY BACHU
[email protected]These peach dumplings were a hit! The crescent roll dough made them so easy to make, and the peaches were perfectly sweet and juicy. I will definitely be making these again!