CRESCENT ROLL-UP SANDWICHES
This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)
Provided by Dwynnie
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Seperate the crescent roll dough into the 8 triangles.
- Spread the mustard on the dough (if you are using it).
- Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
- Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
- Bake 15 to 20 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 268.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 46.6, Sodium 535.1, Carbohydrate 31.9, Fiber 2.1, Sugar 2.4, Protein 11
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Badsha sorkar
[email protected]These crescent roll-ups are a great way to use up leftover ham and cheese. They're also a delicious and easy snack.
Fixed Multi
[email protected]I've been making these crescent roll-ups for years and they're always a hit. They're so versatile and easy to make.
Aadvikkapalp Aadvikkapalp
[email protected]These crescent roll-ups are perfect for a party. They're easy to make and everyone loves them.
Bijay Biswkarma
[email protected]I made these crescent roll-ups for my kids and they loved them. They're a great way to get them to eat their vegetables.
Juliet Damion
[email protected]These crescent roll-ups were a delicious and easy snack. I will definitely be making them again.
Matshehla Moswatse
[email protected]I thought these crescent roll-ups were a bit too time-consuming to make. I don't think I'll be making them again.
omar zhalka
[email protected]These crescent roll-ups were okay, but I've had better. I think the filling was a little bland.
Landon Brown
[email protected]I followed the recipe exactly, but my crescent roll-ups didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Nate Williamson
[email protected]These crescent roll-ups were a little too greasy for my taste. I think I'll try baking them next time.
nathan mesfin
[email protected]I wasn't sure how these crescent roll-ups would turn out, but I was pleasantly surprised. They were delicious and so easy to make.
Emmie Diaz
[email protected]These crescent roll-ups are always a crowd-pleaser. I bring them to every potluck and they're always gone first.
Rahmat Azizi
[email protected]I love that these crescent roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Prakash Rana
[email protected]These crescent roll-ups are so versatile. You can fill them with anything you like. I've tried ham and cheese, turkey and avocado, and even peanut butter and jelly.
Johnny Employees
[email protected]I've made these crescent roll-ups several times and they always turn out great. They're a perfect appetizer or snack.
Babar Galoch
[email protected]These crescent roll-ups were a hit at my party! They were so easy to make and everyone loved them.