CRESCENT ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crescent Rolls image

Out of all the crescent roll recipes I've tried, these are my favorite. My mother-in-law bakes these buttery rolls for holiday meals. If you're not careful, the plate will be empty before it's on the table!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

3/4 cup plus 2 tablespoons warm whole milk (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg
1/4 cup butter, softened
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
2 tablespoons butter, melted

Steps:

  • In order suggested by manufacturer, place all ingredients except melted butter in bread machine pan. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12-in. circle; brush with melted butter. Cut into 12 wedges. Roll up wedges from the wide end and place 2 in. apart on greased baking sheets, pointed side down. Curve ends to form a crescent. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 375°., Bake until golden brown, 17-20 minutes. Remove from pans to wire racks to cool.

Nutrition Facts :

America sanchez
[email protected]

These crescent rolls look like the perfect addition to my next party.


Marie Williams
[email protected]

I'm not sure how I've gone this long without trying crescent rolls. This recipe looks amazing!


Afjal Hossain
[email protected]

Crescent rolls are one of my favorite comfort foods. I can't wait to try this recipe.


Gw Noyon ff
[email protected]

I'm always looking for new crescent roll recipes. This one looks like a keeper!


dean stamper
[email protected]

I can't wait to try these crescent rolls! They look so delicious and easy to make.


Vusimusi Khumalo
[email protected]

These crescent rolls are a great way to satisfy your sweet or savory cravings. Just fill them with your favorite ingredients and you're good to go.


sordar mdshaon
[email protected]

I'm not a baker, but I was able to make these crescent rolls without any problems. The instructions are clear and easy to follow.


Cinder Wonders
[email protected]

These crescent rolls are the perfect party food. They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a party.


Ammar Tippu
[email protected]

I love how easy these crescent rolls are to make. I can have them in the oven in less than 30 minutes. And they always turn out perfect!


Nirmal Khatri
[email protected]

These crescent rolls were amazing! I made them for a party and they were the first thing to go. Everyone loved them!


nadim FAYEZ
[email protected]

I've tried many crescent roll recipes, but this one is by far the best! The dough is so flaky and the filling is so flavorful. I highly recommend this recipe.


Ella Borcoskie
[email protected]

These crescent rolls were a disappointment. The dough was tough and the filling was bland. I won't be making them again.


poke youtube chanel
[email protected]

I followed the recipe exactly and the crescent rolls came out perfect! They were so flaky and buttery, and the filling was delicious. I will definitely be making these again.


Rayhan Shipu
[email protected]

These crescent rolls were so easy to make! I had them in the oven in less than 30 minutes. And they turned out perfectly! The dough was golden brown and flaky, and the filling was gooey and delicious.


Malix A K
[email protected]

I'm not a huge fan of crescent rolls, but these were actually really good! The dough was light and fluffy, and the filling was flavorful. I'll definitely be making these again.


Faizan Khalid
[email protected]

These crescent rolls were a hit at my last party! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.


Muneeb Mazari
[email protected]

I've made these crescent rolls several times now and they're always perfect! The dough is flaky and buttery, and the filling is delicious. I especially love the crescent shape, it makes them so fun to eat.


Nimo Meher
[email protected]

Crescent rolls are a classic for a reason! They're so easy to make and always a hit with friends and family. This recipe is a great starting point, but I also like to add some extra ingredients to the filling, like cheese, ham, or even Nutella for a